Cucumbers and gherkins — Area harvested in Martinique
Martinique: Cucumbers and gherkins — Area harvested was 280 ha in 2006. ◆ Volatile
Cucumbers and gherkins — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cucumbers and gherkins — area harvested in Martinique stood at 280 ha.
The figure is up 27.3% on the previous year and up 107.4% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Martinique peaked at 600 ha in 2003 and was at its lowest, 30 ha, in 1978.
That places Martinique 80th out of 134 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 90 ha | — |
| 1962 | 100 ha | +11.1% |
| 1963 | 110 ha | +10.0% |
| 1964 | 110 ha | +0.0% |
| 1965 | 120 ha | +9.1% |
| 1966 | 120 ha | +0.0% |
| 1967 | 130 ha | +8.3% |
| 1968 | 130 ha | +0.0% |
| 1969 | 130 ha | +0.0% |
| 1970 | 130 ha | +0.0% |
| 1971 | 150 ha | +15.4% |
| 1972 | 250 ha | +66.7% |
| 1973 | 250 ha | +0.0% |
| 1974 | 250 ha | +0.0% |
| 1975 | 250 ha | +0.0% |
| 1976 | 250 ha | +0.0% |
| 1977 | 50 ha | -80.0% |
| 1978 | 30 ha | -40.0% |
| 1979 | 30 ha | +0.0% |
| 1980 | 30 ha | +0.0% |
| 1981 | 30 ha | +0.0% |
| 1982 | 125 ha | +316.7% |
| 1983 | 100 ha | -20.0% |
| 1984 | 140 ha | +40.0% |
| 1985 | 165 ha | +17.9% |
| 1986 | 150 ha | -9.1% |
| 1987 | 160 ha | +6.7% |
| 1988 | 200 ha | +25.0% |
| 1989 | 180 ha | -10.0% |
| 1990 | 230 ha | +27.8% |
| 1991 | 180 ha | -21.7% |
| 1992 | 180 ha | +0.0% |
| 1993 | 130 ha | -27.8% |
| 1994 | 135 ha | +3.8% |
| 1995 | 136 ha | +0.7% |
| 1996 | 135 ha | -0.7% |
| 1997 | 140 ha | +3.7% |
| 1998 | 160 ha | +14.3% |
| 1999 | 180 ha | +12.5% |
| 2000 | 226 ha | +25.6% |
| 2001 | 263 ha | +16.4% |
| 2002 | 311 ha | +18.3% |
| 2003 | 600 ha | +92.9% |
| 2004 | 160 ha | -73.3% |
| 2005 | 220 ha | +37.5% |
| 2006 | 280 ha | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.56 ha | 90 ha | 130 ha | 9 |
| 1970s | 164 ha | 30 ha | 250 ha | 10 |
| 1980s | 128 ha | 30 ha | 200 ha | 10 |
| 1990s | 160.6 ha | 130 ha | 230 ha | 10 |
| 2000s | 294.29 ha | 160 ha | 600 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Chickens — Stocks 250 1000 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Production 4.33 t (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t (2006)
- Cattle fat, unrendered — Production 49.78 t (2006)
- Hen eggs in shell, fresh — Gross Production Value 2,314 1000 Int$ (2005)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Martinique?
- Cucumbers and gherkins — area harvested in Martinique was 280 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Martinique?
- The highest recorded value was 600 ha in 2003.
- What is the lowest cucumbers and gherkins — area harvested recorded in Martinique?
- The lowest recorded value was 30 ha in 1978.
- How does Martinique rank for cucumbers and gherkins — area harvested?
- Martinique ranks 80th out of 134 countries with data for 2006.
- Is cucumbers and gherkins — area harvested rising or falling in Martinique?
- Over the last ten years it is up 107.4%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.