Cucumbers and gherkins — Area harvested in Colombia
Colombia: Cucumbers and gherkins — Area harvested was 1,948 ha in 2024. ◆ Volatile
Cucumbers and gherkins — Area harvested in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Colombia is 1,948 ha, measured in 2024.
The figure is down 13.9% on the previous year and up 20.5% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Colombia peaked at 3,297 ha in 2019 and was at its lowest, 135 ha, in 1961.
That places Colombia 49th out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 135 ha | — |
| 1962 | 140 ha | +3.7% |
| 1963 | 145 ha | +3.6% |
| 1964 | 150 ha | +3.4% |
| 1965 | 155 ha | +3.3% |
| 1966 | 165 ha | +6.5% |
| 1967 | 170 ha | +3.0% |
| 1968 | 175 ha | +2.9% |
| 1969 | 180 ha | +2.9% |
| 1970 | 185 ha | +2.8% |
| 1971 | 190 ha | +2.7% |
| 1972 | 195 ha | +2.6% |
| 1973 | 200 ha | +2.6% |
| 1974 | 232 ha | +16.0% |
| 1975 | 135 ha | -41.8% |
| 1976 | 320 ha | +137.0% |
| 1977 | 330 ha | +3.1% |
| 1978 | 320 ha | -3.0% |
| 1979 | 300 ha | -6.2% |
| 1980 | 320 ha | +6.7% |
| 1981 | 325 ha | +1.6% |
| 1982 | 320 ha | -1.5% |
| 1983 | 310 ha | -3.1% |
| 1984 | 300 ha | -3.2% |
| 1985 | 320 ha | +6.7% |
| 1986 | 310 ha | -3.1% |
| 1987 | 210 ha | -32.3% |
| 1988 | 230 ha | +9.5% |
| 1989 | 220 ha | -4.3% |
| 1990 | 240 ha | +9.1% |
| 1991 | 275 ha | +14.6% |
| 1992 | 287 ha | +4.4% |
| 1993 | 295 ha | +2.8% |
| 1994 | 291 ha | -1.4% |
| 1995 | 280 ha | -3.8% |
| 1996 | 350 ha | +25.0% |
| 1997 | 380 ha | +8.6% |
| 1998 | 400 ha | +5.3% |
| 1999 | 450 ha | +12.5% |
| 2000 | 500 ha | +11.1% |
| 2001 | 550 ha | +10.0% |
| 2002 | 580 ha | +5.5% |
| 2003 | 625 ha | +7.8% |
| 2004 | 1,058 ha | +69.3% |
| 2005 | 922 ha | -12.9% |
| 2006 | 800 ha | -13.2% |
| 2007 | 800 ha | +0.0% |
| 2008 | 1,000 ha | +25.0% |
| 2009 | 1,381 ha | +38.1% |
| 2010 | 1,357 ha | -1.7% |
| 2011 | 1,416 ha | +4.3% |
| 2012 | 1,549 ha | +9.4% |
| 2013 | 1,663 ha | +7.4% |
| 2014 | 1,616 ha | -2.8% |
| 2015 | 1,698 ha | +5.1% |
| 2016 | 1,168 ha | -31.2% |
| 2017 | 1,867 ha | +59.8% |
| 2018 | 1,978 ha | +5.9% |
| 2019 | 3,297 ha | +66.7% |
| 2020 | 2,015 ha | -38.9% |
| 2021 | 2,204 ha | +9.4% |
| 2022 | 2,211 ha | +0.3% |
| 2023 | 2,263 ha | +2.4% |
| 2024 | 1,948 ha | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157.22 ha | 135 ha | 180 ha | 9 |
| 1970s | 240.7 ha | 135 ha | 330 ha | 10 |
| 1980s | 286.5 ha | 210 ha | 325 ha | 10 |
| 1990s | 324.8 ha | 240 ha | 450 ha | 10 |
| 2000s | 821.6 ha | 500 ha | 1,381 ha | 10 |
| 2010s | 1,761 ha | 1,168 ha | 3,297 ha | 10 |
| 2020s | 2,128 ha | 1,948 ha | 2,263 ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Colombia?
- Cucumbers and gherkins — area harvested in Colombia was 1,948 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Colombia?
- The highest recorded value was 3,297 ha in 2019.
- What is the lowest cucumbers and gherkins — area harvested recorded in Colombia?
- The lowest recorded value was 135 ha in 1961.
- How does Colombia rank for cucumbers and gherkins — area harvested?
- Colombia ranks 49th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Colombia?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.