Cucumbers and gherkins — Area harvested in Zimbabwe
Zimbabwe: Cucumbers and gherkins — Area harvested was 2,026 ha in 2024. ◆ Volatile
Cucumbers and gherkins — Area harvested in Zimbabwe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Zimbabwe recorded 2,026 ha for cucumbers and gherkins — area harvested in 2024.
Compared with earlier readings it is up 3.1% on the previous year and up 25.0% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Zimbabwe peaked at 4,020 ha in 2020 and was at its lowest, 30 ha, in 1990.
Zimbabwe ranks 48th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 233.6 ha | 30 ha | 428 ha | 10 |
| 2000s | 659.2 ha | 470 ha | 850 ha | 10 |
| 2010s | 1,740 ha | 893 ha | 3,215 ha | 10 |
| 2020s | 2,228 ha | 1,256 ha | 4,020 ha | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Zimbabwe?
- Cucumbers and gherkins — area harvested in Zimbabwe was 2,026 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Zimbabwe?
- The highest recorded value was 4,020 ha in 2020.
- What is the lowest cucumbers and gherkins — area harvested recorded in Zimbabwe?
- The lowest recorded value was 30 ha in 1990.
- How does Zimbabwe rank for cucumbers and gherkins — area harvested?
- Zimbabwe ranks 48th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Zimbabwe?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.