Cucumbers and gherkins — Area harvested in Central Asia
Central Asia: Cucumbers and gherkins — Area harvested was 65,573 ha in 2024. ▲ Rising
Cucumbers and gherkins — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Central Asia stood at 65,573 ha.
Compared with earlier readings it is down 1.3% on the previous year and up 37.7% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Central Asia peaked at 66,456 ha in 2023 and was at its lowest, 18,992 ha, in 1993.
Central Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cucumbers and gherkins — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 23,764 ha | — |
| 1993 | 18,992 ha | -20.1% |
| 1994 | 19,273 ha | +1.5% |
| 1995 | 24,295 ha | +26.1% |
| 1996 | 23,173 ha | -4.6% |
| 1997 | 23,705 ha | +2.3% |
| 1998 | 25,667 ha | +8.3% |
| 1999 | 37,122 ha | +44.6% |
| 2000 | 27,491 ha | -25.9% |
| 2001 | 28,282 ha | +2.9% |
| 2002 | 26,854 ha | -5.0% |
| 2003 | 28,986 ha | +7.9% |
| 2004 | 31,342 ha | +8.1% |
| 2005 | 32,234 ha | +2.8% |
| 2006 | 31,672 ha | -1.7% |
| 2007 | 31,412 ha | -0.8% |
| 2008 | 33,929 ha | +8.0% |
| 2009 | 32,544 ha | -4.1% |
| 2010 | 37,656 ha | +15.7% |
| 2011 | 40,898 ha | +8.6% |
| 2012 | 44,418 ha | +8.6% |
| 2013 | 43,965 ha | -1.0% |
| 2014 | 47,636 ha | +8.3% |
| 2015 | 48,691 ha | +2.2% |
| 2016 | 52,018 ha | +6.8% |
| 2017 | 50,332 ha | -3.2% |
| 2018 | 57,369 ha | +14.0% |
| 2019 | 59,555 ha | +3.8% |
| 2020 | 60,270 ha | +1.2% |
| 2021 | 63,642 ha | +5.6% |
| 2022 | 65,110 ha | +2.3% |
| 2023 | 66,456 ha | +2.1% |
| 2024 | 65,573 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,499 ha | 18,992 ha | 37,122 ha | 8 |
| 2000s | 30,475 ha | 26,854 ha | 33,929 ha | 10 |
| 2010s | 48,254 ha | 37,656 ha | 59,555 ha | 10 |
| 2020s | 64,210 ha | 60,270 ha | 66,456 ha | 5 |
Countries ranked near Central Asia
- 10 Egypt 19,532 ha compare
- 11 Thailand 19,178 ha compare
- 12 Sudan 18,527 ha compare
- 13 Bangladesh 17,775 ha compare
- 14 Kazakhstan 17,154 ha compare
- 15 Mexico 16,056 ha compare
- 16 Yugoslav SFR 15,500 ha
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Central Asia?
- Cucumbers and gherkins — area harvested in Central Asia was 65,573 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Central Asia?
- The highest recorded value was 66,456 ha in 2023.
- What is the lowest cucumbers and gherkins — area harvested recorded in Central Asia?
- The lowest recorded value was 18,992 ha in 1993.
- How does Central Asia rank for cucumbers and gherkins — area harvested?
- Central Asia ranks 13th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.