Crustaceans — Protein supply quantity in United Arab Emirates

United Arab Emirates: Crustaceans — Protein supply quantity was 866.97 t in 2023. ▲ Rising

Latest (2023)
866.97 t
Change on year
unchanged
World rank
53rd
of 162 countries
All-time high
959.96 t
in 2017
All-time low
360.3 t
in 2011
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in United Arab Emirates, 2010–2023

02004006008001.0k2010201620232010: 461.2 t2011: 360.3 t2012: 682.9 t2013: 609.1 t2014: 582.6 t2015: 683.7 t2016: 941.9 t2017: 960 t2018: 920.7 t2019: 867 t2020: 867 t2021: 867 t2022: 867 t2023: 867 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 866.97 t for crustaceans — protein supply quantity in 2023.

The figure is up 42.3% over ten years.

Over the whole period, crustaceans — protein supply quantity in United Arab Emirates peaked at 959.96 t in 2017 and was at its lowest, 360.3 t, in 2011.

United Arab Emirates ranks 53rd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 706.93 t 360.3 t 959.96 t 10
2020s 866.97 t 866.97 t 866.97 t 4

Countries ranked near United Arab Emirates

  1. 50 New Zealand 993.3 t compare
  2. 51 Dominican Republic 909.98 t compare
  3. 52 Pakistan 882.69 t compare
  4. 54 Poland 857.47 t compare
  5. 55 Romania 807.88 t compare
  6. 56 Qatar 768.8 t compare

See the full ranking of 211 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is crustaceans — protein supply quantity in United Arab Emirates?
Crustaceans — protein supply quantity in United Arab Emirates was 866.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in United Arab Emirates?
The highest recorded value was 959.96 t in 2017.
What is the lowest crustaceans — protein supply quantity recorded in United Arab Emirates?
The lowest recorded value was 360.3 t in 2011.
How does United Arab Emirates rank for crustaceans — protein supply quantity?
United Arab Emirates ranks 53rd out of 162 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Protein supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/united-arab-emirates/

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About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.