Crustaceans — Protein supply quantity in Dominican Republic
Dominican Republic: Crustaceans — Protein supply quantity was 909.98 t in 2023. ▲ Rising
Crustaceans — Protein supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for crustaceans — protein supply quantity in Dominican Republic is 909.98 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 101.6% over ten years.
Over the whole period, crustaceans — protein supply quantity in Dominican Republic peaked at 909.98 t in 2021 and was at its lowest, 412.23 t, in 2015.
Dominican Republic ranks 51st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566.68 t | 412.23 t | 776.72 t | 10 |
| 2020s | 817.58 t | 540.39 t | 909.98 t | 4 |
Countries ranked near Dominican Republic
- 48 Madagascar, Republic of 1,252 t compare
- 49 Austria 1,053 t compare
- 50 New Zealand 993.3 t compare
- 52 Pakistan 882.69 t compare
- 53 United Arab Emirates 866.97 t compare
- 54 Poland, Republic of 857.47 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Dominican Republic?
- Crustaceans — protein supply quantity in Dominican Republic was 909.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Dominican Republic?
- The highest recorded value was 909.98 t in 2021.
- What is the lowest crustaceans — protein supply quantity recorded in Dominican Republic?
- The lowest recorded value was 412.23 t in 2015.
- How does Dominican Republic rank for crustaceans — protein supply quantity?
- Dominican Republic ranks 51st out of 162 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.