Crustaceans — Protein supply quantity in Poland
Poland: Crustaceans — Protein supply quantity was 857.47 t in 2023. ▲ Rising
Crustaceans — Protein supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, crustaceans — protein supply quantity in Poland stood at 857.47 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 143.9% over ten years.
Over the whole period, crustaceans — protein supply quantity in Poland peaked at 857.47 t in 2019 and was at its lowest, 351.55 t, in 2013.
Poland ranks 58th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 558.22 t | 351.55 t | 857.47 t | 10 |
| 2020s | 857.47 t | 857.47 t | 857.47 t | 4 |
Countries ranked near Poland
- 55 Dominican Republic 909.98 t compare
- 56 Pakistan 882.69 t compare
- 57 United Arab Emirates 866.97 t compare
- 59 Romania 807.88 t compare
- 60 United Republic of Tanzania 799.02 t compare
- 61 Qatar 768.8 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Poland?
- Crustaceans — protein supply quantity in Poland was 857.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Poland?
- The highest recorded value was 857.47 t in 2019.
- What is the lowest crustaceans — protein supply quantity recorded in Poland?
- The lowest recorded value was 351.55 t in 2013.
- How does Poland rank for crustaceans — protein supply quantity?
- Poland ranks 58th out of 180 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Poland?
- Over the last ten years it is up 143.9%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.