Crustaceans — Import quantity in Viet Nam

Viet Nam: Crustaceans — Import quantity was 67 1000 t in 2023. ▲ Rising

Latest (2023)
67 1000 t
Change on year
unchanged
World rank
23rd
of 180 countries
All-time high
82 1000 t
in 2014
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Import quantity in Viet Nam, 2010–2023

204060802010201620232010: 13 1000 t2011: 31 1000 t2012: 27 1000 t2013: 38 1000 t2014: 82 1000 t2015: 75 1000 t2016: 61 1000 t2017: 78 1000 t2018: 65 1000 t2019: 55 1000 t2020: 55 1000 t2021: 67 1000 t2022: 67 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 67 1000 t for crustaceans — import quantity in 2023.

The figure is up 76.3% over ten years.

Over the whole period, crustaceans — import quantity in Viet Nam peaked at 82 1000 t in 2014 and was at its lowest, 13 1000 t, in 2010.

Viet Nam ranks 23rd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.5 1000 t 13 1000 t 82 1000 t 10
2020s 64 1000 t 55 1000 t 67 1000 t 4

Countries ranked near Viet Nam

  1. 20 China, Taiwan Province of 80 1000 t compare
  2. 21 Malaysia 73 1000 t compare
  3. 22 Australia 72 1000 t compare
  4. 24 Portugal 56 1000 t compare
  5. 25 Ecuador 46 1000 t compare
  6. 26 Norway 39 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is crustaceans — import quantity in Viet Nam?
Crustaceans — import quantity in Viet Nam was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — import quantity recorded in Viet Nam?
The highest recorded value was 82 1000 t in 2014.
What is the lowest crustaceans — import quantity recorded in Viet Nam?
The lowest recorded value was 13 1000 t in 2010.
How does Viet Nam rank for crustaceans — import quantity?
Viet Nam ranks 23rd out of 180 countries with data for 2023.
Is crustaceans — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.