Crustaceans — Import quantity in Portugal

Portugal: Crustaceans — Import quantity was 56 1000 t in 2023. ▲ Rising

Latest (2023)
56 1000 t
Change on year
unchanged
World rank
24th
of 180 countries
All-time high
56 1000 t
in 2021
All-time low
31 1000 t
in 2013
Years of data
14
2010–2023

Crustaceans — Import quantity in Portugal, 2010–2023

02040602010201620232010: 37 1000 t2011: 34 1000 t2012: 36 1000 t2013: 31 1000 t2014: 38 1000 t2015: 37 1000 t2016: 40 1000 t2017: 48 1000 t2018: 51 1000 t2019: 49 1000 t2020: 42 1000 t2021: 56 1000 t2022: 56 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 56 1000 t for crustaceans — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 80.6% over ten years.

Over the whole period, crustaceans — import quantity in Portugal peaked at 56 1000 t in 2021 and was at its lowest, 31 1000 t, in 2013.

That places Portugal 24th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.1 1000 t 31 1000 t 51 1000 t 10
2020s 52.5 1000 t 42 1000 t 56 1000 t 4

Countries ranked near Portugal

  1. 21 Malaysia 73 1000 t compare
  2. 22 Australia 72 1000 t compare
  3. 23 Viet Nam 67 1000 t compare
  4. 25 Ecuador 46 1000 t compare
  5. 26 Norway 39 1000 t compare
  6. 27 Mexico 38 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is crustaceans — import quantity in Portugal?
Crustaceans — import quantity in Portugal was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — import quantity recorded in Portugal?
The highest recorded value was 56 1000 t in 2021.
What is the lowest crustaceans — import quantity recorded in Portugal?
The lowest recorded value was 31 1000 t in 2013.
How does Portugal rank for crustaceans — import quantity?
Portugal ranks 24th out of 180 countries with data for 2023.
Is crustaceans — import quantity rising or falling in Portugal?
Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.