Crustaceans — Food in Seychelles
Seychelles: Crustaceans — Food was 1 1000 t in 2023. ◆ Volatile
Crustaceans — Food in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — food in Seychelles is 1 1000 t, measured in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, crustaceans — food in Seychelles peaked at 2 1000 t in 2011 and was at its lowest, 0 1000 t, in 2014.
That places Seychelles 104th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Seychelles
- 104 Gambia 1 1000 t compare
- 104 Sierra Leone 1 1000 t compare
- 104 Libya 1 1000 t compare
- 104 Armenia 1 1000 t compare
- 104 Vanuatu 1 1000 t compare
- 104 French Polynesia 1 1000 t compare
- 104 Azerbaijan 1 1000 t compare
- 104 Republic of Moldova 1 1000 t compare
- 104 Congo 1 1000 t compare
- 104 Slovakia 1 1000 t compare
- 104 Serbia 1 1000 t compare
- 104 Namibia 1 1000 t compare
- 104 Barbados 1 1000 t compare
- 104 Bulgaria 1 1000 t compare
- 104 Antigua and Barbuda 1 1000 t compare
- 104 Ghana 1 1000 t compare
- 104 Malta 1 1000 t compare
- 104 Fiji 1 1000 t compare
- 104 Polynesia 1 1000 t compare
- 104 Honduras 1 1000 t compare
- 104 Kenya 1 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is crustaceans — food in Seychelles?
- Crustaceans — food in Seychelles was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Seychelles?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest crustaceans — food recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2014.
- How does Seychelles rank for crustaceans — food?
- Seychelles ranks 104th out of 180 countries with data for 2023.
- Is crustaceans — food rising or falling in Seychelles?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.