Crustaceans — Food in Honduras
Honduras: Crustaceans — Food was 1 1000 t in 2023. ◆ Volatile
Crustaceans — Food in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 1 1000 t for crustaceans — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 66.7% over ten years.
Over the whole period, crustaceans — food in Honduras peaked at 17 1000 t in 2011 and was at its lowest, 1 1000 t, in 2015.
That places Honduras 104th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 1 1000 t | 17 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Honduras
- 104 Gambia 1 1000 t compare
- 104 Sierra Leone 1 1000 t compare
- 104 Libya 1 1000 t compare
- 104 Armenia 1 1000 t compare
- 104 Vanuatu 1 1000 t compare
- 104 French Polynesia 1 1000 t compare
- 104 Azerbaijan 1 1000 t compare
- 104 Republic of Moldova 1 1000 t compare
- 104 Congo 1 1000 t compare
- 104 Seychelles 1 1000 t compare
- 104 Slovakia 1 1000 t compare
- 104 Serbia 1 1000 t compare
- 104 Namibia 1 1000 t compare
- 104 Barbados 1 1000 t compare
- 104 Bulgaria 1 1000 t compare
- 104 Antigua and Barbuda 1 1000 t compare
- 104 Ghana 1 1000 t compare
- 104 Malta 1 1000 t compare
- 104 Fiji 1 1000 t compare
- 104 Polynesia 1 1000 t compare
- 104 Kenya 1 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is crustaceans — food in Honduras?
- Crustaceans — food in Honduras was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Honduras?
- The highest recorded value was 17 1000 t in 2011.
- What is the lowest crustaceans — food recorded in Honduras?
- The lowest recorded value was 1 1000 t in 2015.
- How does Honduras rank for crustaceans — food?
- Honduras ranks 104th out of 180 countries with data for 2023.
- Is crustaceans — food rising or falling in Honduras?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.