Crustaceans — Food in Moldova
Moldova: Crustaceans — Food was 1 1000 t in 2023. ◆ Volatile
Crustaceans — Food in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — food in Moldova is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, crustaceans — food in Moldova peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Moldova 112th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Food in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Moldova compared with similar countries
- Moldova's 1 1000 t is below the median for upper middle income countries, which is 2 1000 t, 50% of the median. (53 countries reporting)
- Moldova's 1 1000 t is below the median for Europe & Central Asia, which is 4 1000 t, 25% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Moldova
- 112 Gambia 1 1000 t compare
- 112 Sierra Leone 1 1000 t compare
- 112 Libya 1 1000 t compare
- 112 Armenia 1 1000 t compare
- 112 Vanuatu 1 1000 t compare
- 112 French Polynesia 1 1000 t compare
- 112 Azerbaijan 1 1000 t compare
- 112 Republic of Moldova 1 1000 t compare
- 112 Congo 1 1000 t compare
- 112 Seychelles 1 1000 t compare
- 112 Slovakia 1 1000 t compare
- 112 Serbia 1 1000 t compare
- 112 Namibia 1 1000 t compare
- 112 Barbados 1 1000 t compare
- 112 Bulgaria 1 1000 t compare
- 112 Antigua and Barbuda 1 1000 t compare
- 112 Ghana 1 1000 t compare
- 112 Malta 1 1000 t compare
- 112 Fiji 1 1000 t compare
- 112 Polynesia 1 1000 t compare
- 112 Honduras 1 1000 t compare
- 112 Kenya 1 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is crustaceans — food in Moldova?
- Crustaceans — food in Moldova was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Moldova?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest crustaceans — food recorded in Moldova?
- The lowest recorded value was 0 1000 t in 2013.
- How does Moldova rank for crustaceans — food?
- Moldova ranks 112th out of 191 countries with data for 2023.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.