Crustaceans — Food supply quantity in Polynesia
Polynesia: Crustaceans — Food supply quantity was 2.34 kg/cap in 2023. ▼ Falling
Crustaceans — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, crustaceans — food supply quantity in Polynesia stood at 2.34 kg/cap.
The figure is down 0.4% on the previous year and down 16.7% over ten years.
Over the whole period, crustaceans — food supply quantity in Polynesia peaked at 4.9 kg/cap in 2010 and was at its lowest, 1.72 kg/cap, in 2020.
That places Polynesia 7th out of 39 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.39 kg/cap | 2.47 kg/cap | 4.9 kg/cap | 10 |
| 2020s | 2.19 kg/cap | 1.72 kg/cap | 2.35 kg/cap | 4 |
Countries ranked near Polynesia
- 4 China, Macao SAR 10.96 kg/cap compare
- 5 Norway 9.98 kg/cap compare
- 6 Bahamas 9.5 kg/cap compare
- 7 Sweden 7.04 kg/cap compare
- 8 Denmark 6.64 kg/cap compare
- 9 Antigua and Barbuda 6.59 kg/cap compare
- 10 China, mainland 6.38 kg/cap compare
- 10 China (People’s Republic of) 6.38 kg/cap compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Cabbages — Production 578.07 t (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 1,778 1000 An (2024)
Frequently asked questions
- What is crustaceans — food supply quantity in Polynesia?
- Crustaceans — food supply quantity in Polynesia was 2.34 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply quantity recorded in Polynesia?
- The highest recorded value was 4.9 kg/cap in 2010.
- What is the lowest crustaceans — food supply quantity recorded in Polynesia?
- The lowest recorded value was 1.72 kg/cap in 2020.
- How does Polynesia rank for crustaceans — food supply quantity?
- Polynesia ranks 7th out of 39 regions with data for 2023.
- Is crustaceans — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.