Crustaceans — Food supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Crustaceans — Food supply quantity was 0.27 kg/cap in 2023. ▼ Falling
Crustaceans — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, crustaceans — food supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 0.27 kg/cap.
Compared with earlier readings it is down 3.6% on the previous year and up 3.8% over ten years.
Over the whole period, crustaceans — food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 0.33 kg/cap in 2010 and was at its lowest, 0.26 kg/cap, in 2013.
Net Food Importing Developing Countries (NFIDCs) ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.33 kg/cap | — |
| 2011 | 0.3 kg/cap | -9.1% |
| 2012 | 0.3 kg/cap | +0.0% |
| 2013 | 0.26 kg/cap | -13.3% |
| 2014 | 0.28 kg/cap | +7.7% |
| 2015 | 0.28 kg/cap | +0.0% |
| 2016 | 0.27 kg/cap | -3.6% |
| 2017 | 0.27 kg/cap | +0.0% |
| 2018 | 0.27 kg/cap | +0.0% |
| 2019 | 0.27 kg/cap | +0.0% |
| 2020 | 0.26 kg/cap | -3.7% |
| 2021 | 0.28 kg/cap | +7.7% |
| 2022 | 0.28 kg/cap | +0.0% |
| 2023 | 0.27 kg/cap | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.283 kg/cap | 0.26 kg/cap | 0.33 kg/cap | 10 |
| 2020s | 0.2725 kg/cap | 0.26 kg/cap | 0.28 kg/cap | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is crustaceans — food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Crustaceans — food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 0.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.33 kg/cap in 2010.
- What is the lowest crustaceans — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.26 kg/cap in 2013.
- How does Net Food Importing Developing Countries (NFIDCs) rank for crustaceans — food supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 29 groups with data for 2023.
- Is crustaceans — food supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.