Crustaceans — Food supply in Uganda
Uganda: Crustaceans — Food supply was 10.86 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Uganda stood at 10.86 million Kcal.
The figure is down 35.7% over ten years.
Over the whole period, crustaceans — food supply in Uganda peaked at 49.28 million Kcal in 2014 and was at its lowest, 2.33 million Kcal, in 2010.
Uganda ranks 150th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.23 million Kcal | 2.33 million Kcal | 49.28 million Kcal | 10 |
| 2020s | 15.74 million Kcal | 10.86 million Kcal | 30.38 million Kcal | 4 |
Countries ranked near Uganda
- 147 Tonga 14.89 million Kcal compare
- 148 Kiribati 14.41 million Kcal compare
- 149 Turkmenistan 11.45 million Kcal compare
- 151 St. Vincent and the Grenadines 9.62 million Kcal compare
- 152 Ethiopia, The Federal Democratic Republic of 8.94 million Kcal compare
- 153 Yemen, Republic of 8.74 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is crustaceans — food supply in Uganda?
- Crustaceans — food supply in Uganda was 10.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Uganda?
- The highest recorded value was 49.28 million Kcal in 2014.
- What is the lowest crustaceans — food supply recorded in Uganda?
- The lowest recorded value was 2.33 million Kcal in 2010.
- How does Uganda rank for crustaceans — food supply?
- Uganda ranks 150th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Uganda?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.