Crustaceans — Food supply in Tonga

Tonga: Crustaceans — Food supply was 14.89 million Kcal in 2023. ▬ Flat

Latest (2023)
14.89 million Kcal
Change on year
unchanged
World rank
163rd
of 180 countries
All-time high
14.89 million Kcal
in 2019
All-time low
14.89 million Kcal
in 2019
Years of data
5
2019–2023

Crustaceans — Food supply in Tonga, 2019–2023

0510152019202120232019: 14.9 million Kcal2020: 14.9 million Kcal2021: 14.9 million Kcal2022: 14.9 million Kcal2023: 14.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tonga recorded 14.89 million Kcal for crustaceans — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

Tonga ranks 163rd of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.89 million Kcal 14.89 million Kcal 14.89 million Kcal 1
2020s 14.89 million Kcal 14.89 million Kcal 14.89 million Kcal 4

Countries ranked near Tonga

  1. 160 Lesotho 21.75 million Kcal compare
  2. 161 Solomon Islands 17.06 million Kcal compare
  3. 162 Guinea-Bissau 15.12 million Kcal compare
  4. 164 Micronesia (Federated States of) 14.44 million Kcal compare
  5. 165 Kiribati 14.41 million Kcal compare
  6. 166 Turkmenistan 11.45 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is crustaceans — food supply in Tonga?
Crustaceans — food supply in Tonga was 14.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Tonga?
The highest recorded value was 14.89 million Kcal in 2019.
What is the lowest crustaceans — food supply recorded in Tonga?
The lowest recorded value was 14.89 million Kcal in 2019.
How does Tonga rank for crustaceans — food supply?
Tonga ranks 163rd out of 180 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/tonga/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.