Crustaceans — Food supply in Southern Asia
Southern Asia: Crustaceans — Food supply was 577,039 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Southern Asia stood at 577,039 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 46.8% over ten years.
Over the whole period, crustaceans — food supply in Southern Asia peaked at 577,039 million Kcal in 2021 and was at its lowest, 298,036 million Kcal, in 2010.
Southern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 298,036 million Kcal | — |
| 2011 | 375,316 million Kcal | +25.9% |
| 2012 | 440,127 million Kcal | +17.3% |
| 2013 | 393,070 million Kcal | -10.7% |
| 2014 | 450,046 million Kcal | +14.5% |
| 2015 | 495,572 million Kcal | +10.1% |
| 2016 | 484,601 million Kcal | -2.2% |
| 2017 | 498,684 million Kcal | +2.9% |
| 2018 | 493,753 million Kcal | -1.0% |
| 2019 | 481,599 million Kcal | -2.5% |
| 2020 | 560,375 million Kcal | +16.4% |
| 2021 | 577,039 million Kcal | +3.0% |
| 2022 | 577,039 million Kcal | +0.0% |
| 2023 | 577,039 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 441,080 million Kcal | 298,036 million Kcal | 498,684 million Kcal | 10 |
| 2020s | 572,873 million Kcal | 560,375 million Kcal | 577,039 million Kcal | 4 |
Countries ranked near Southern Asia
- 4 India 404,477 million Kcal compare
- 5 Mexico 161,754 million Kcal compare
- 6 Republic of Korea 139,265 million Kcal compare
- 7 Bangladesh 129,955 million Kcal compare
- 8 Thailand 117,095 million Kcal compare
- 9 Malaysia 92,202 million Kcal compare
- 10 Türkiye 3,002 million Kcal compare
- 10 Spain 81,342 million Kcal compare
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Southern Asia?
- Crustaceans — food supply in Southern Asia was 577,039 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Southern Asia?
- The highest recorded value was 577,039 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Southern Asia?
- The lowest recorded value was 298,036 million Kcal in 2010.
- How does Southern Asia rank for crustaceans — food supply?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.