Crustaceans — Food supply in Dominican Republic
Dominican Republic: Crustaceans — Food supply was 4,217 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Dominican Republic stood at 4,217 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 101.6% over ten years.
Over the whole period, crustaceans — food supply in Dominican Republic peaked at 4,217 million Kcal in 2021 and was at its lowest, 1,911 million Kcal, in 2015.
Dominican Republic ranks 51st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,364 million Kcal | — |
| 2011 | 2,836 million Kcal | +20.0% |
| 2012 | 2,264 million Kcal | -20.2% |
| 2013 | 2,091 million Kcal | -7.6% |
| 2014 | 2,756 million Kcal | +31.8% |
| 2015 | 1,911 million Kcal | -30.7% |
| 2016 | 2,361 million Kcal | +23.6% |
| 2017 | 2,834 million Kcal | +20.0% |
| 2018 | 3,602 million Kcal | +27.1% |
| 2019 | 3,243 million Kcal | -10.0% |
| 2020 | 2,504 million Kcal | -22.8% |
| 2021 | 4,217 million Kcal | +68.4% |
| 2022 | 4,217 million Kcal | +0.0% |
| 2023 | 4,217 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,626 million Kcal | 1,911 million Kcal | 3,602 million Kcal | 10 |
| 2020s | 3,789 million Kcal | 2,504 million Kcal | 4,217 million Kcal | 4 |
Countries ranked near Dominican Republic
- 48 Madagascar 5,808 million Kcal compare
- 49 Austria 4,979 million Kcal compare
- 50 New Zealand 4,601 million Kcal compare
- 52 Pakistan 4,105 million Kcal compare
- 53 United Arab Emirates 4,032 million Kcal compare
- 54 Poland 3,982 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is crustaceans — food supply in Dominican Republic?
- Crustaceans — food supply in Dominican Republic was 4,217 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Dominican Republic?
- The highest recorded value was 4,217 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Dominican Republic?
- The lowest recorded value was 1,911 million Kcal in 2015.
- How does Dominican Republic rank for crustaceans — food supply?
- Dominican Republic ranks 51st out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.