Crustaceans — Food supply in Myanmar

Myanmar: Crustaceans — Food supply was 1,975 million Kcal in 2023. ▼ Falling

Latest (2023)
1,975 million Kcal
Change on year
unchanged
World rank
65th
of 162 countries
All-time high
4,708 million Kcal
in 2016
All-time low
1,020 million Kcal
in 2015
Years of data
14
2010–2023

Crustaceans — Food supply in Myanmar, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 3.4k million Kcal2011: 3.7k million Kcal2012: 1.6k million Kcal2013: 1.9k million Kcal2014: 2.1k million Kcal2015: 1.0k million Kcal2016: 4.7k million Kcal2017: 2.0k million Kcal2018: 2.0k million Kcal2019: 2.0k million Kcal2020: 2.0k million Kcal2021: 2.0k million Kcal2022: 2.0k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for crustaceans — food supply in Myanmar is 1,975 million Kcal, measured in 2023.

That represents a change of up 4.0% over ten years.

Over the whole period, crustaceans — food supply in Myanmar peaked at 4,708 million Kcal in 2016 and was at its lowest, 1,020 million Kcal, in 2015.

Myanmar ranks 65th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,432 million Kcal 1,020 million Kcal 4,708 million Kcal 10
2020s 1,975 million Kcal 1,975 million Kcal 1,975 million Kcal 4

Countries ranked near Myanmar

  1. 62 Israel 2,459 million Kcal compare
  2. 63 Senegal 2,424 million Kcal compare
  3. 64 Panama 2,423 million Kcal compare
  4. 66 Iceland 1,875 million Kcal compare
  5. 67 Bahamas, The 1,737 million Kcal compare
  6. 68 El Salvador 1,710 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is crustaceans — food supply in Myanmar?
Crustaceans — food supply in Myanmar was 1,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Myanmar?
The highest recorded value was 4,708 million Kcal in 2016.
What is the lowest crustaceans — food supply recorded in Myanmar?
The lowest recorded value was 1,020 million Kcal in 2015.
How does Myanmar rank for crustaceans — food supply?
Myanmar ranks 65th out of 162 countries with data for 2023.
Is crustaceans — food supply rising or falling in Myanmar?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/myanmar/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.