Crustaceans — Food supply in Israel
Israel: Crustaceans — Food supply was 2,459 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Israel stood at 2,459 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 63.7% over ten years.
Over the whole period, crustaceans — food supply in Israel peaked at 2,459 million Kcal in 2021 and was at its lowest, 1,366 million Kcal, in 2010.
That places Israel 62nd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,366 million Kcal | — |
| 2011 | 1,510 million Kcal | +10.5% |
| 2012 | 1,541 million Kcal | +2.0% |
| 2013 | 1,502 million Kcal | -2.5% |
| 2014 | 2,035 million Kcal | +35.5% |
| 2015 | 1,794 million Kcal | -11.8% |
| 2016 | 1,558 million Kcal | -13.2% |
| 2017 | 1,891 million Kcal | +21.3% |
| 2018 | 1,585 million Kcal | -16.2% |
| 2019 | 1,367 million Kcal | -13.8% |
| 2020 | 1,628 million Kcal | +19.1% |
| 2021 | 2,459 million Kcal | +51.1% |
| 2022 | 2,459 million Kcal | +0.0% |
| 2023 | 2,459 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,615 million Kcal | 1,366 million Kcal | 2,035 million Kcal | 10 |
| 2020s | 2,252 million Kcal | 1,628 million Kcal | 2,459 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is crustaceans — food supply in Israel?
- Crustaceans — food supply in Israel was 2,459 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Israel?
- The highest recorded value was 2,459 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Israel?
- The lowest recorded value was 1,366 million Kcal in 2010.
- How does Israel rank for crustaceans — food supply?
- Israel ranks 62nd out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Israel?
- Over the last ten years it is up 63.7%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.