Crustaceans — Food supply in El Salvador
El Salvador: Crustaceans — Food supply was 1,710 million Kcal in 2023. ▼ Falling
Crustaceans — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
El Salvador recorded 1,710 million Kcal for crustaceans — food supply in 2023.
That represents a change of up 81.8% over ten years.
Over the whole period, crustaceans — food supply in El Salvador peaked at 2,693 million Kcal in 2014 and was at its lowest, 940.62 million Kcal, in 2013.
El Salvador ranks 68th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,609 million Kcal | — |
| 2011 | 2,018 million Kcal | -22.7% |
| 2012 | 1,445 million Kcal | -28.4% |
| 2013 | 940.62 million Kcal | -34.9% |
| 2014 | 2,693 million Kcal | +186.3% |
| 2015 | 1,244 million Kcal | -53.8% |
| 2016 | 1,525 million Kcal | +22.6% |
| 2017 | 1,514 million Kcal | -0.7% |
| 2018 | 1,484 million Kcal | -2.0% |
| 2019 | 1,710 million Kcal | +15.3% |
| 2020 | 1,710 million Kcal | +0.0% |
| 2021 | 1,710 million Kcal | +0.0% |
| 2022 | 1,710 million Kcal | +0.0% |
| 2023 | 1,710 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,718 million Kcal | 940.62 million Kcal | 2,693 million Kcal | 10 |
| 2020s | 1,710 million Kcal | 1,710 million Kcal | 1,710 million Kcal | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is crustaceans — food supply in El Salvador?
- Crustaceans — food supply in El Salvador was 1,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in El Salvador?
- The highest recorded value was 2,693 million Kcal in 2014.
- What is the lowest crustaceans — food supply recorded in El Salvador?
- The lowest recorded value was 940.62 million Kcal in 2013.
- How does El Salvador rank for crustaceans — food supply?
- El Salvador ranks 68th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in El Salvador?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.