Crustaceans — Food supply in Montenegro
Montenegro: Crustaceans — Food supply was 174.79 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Montenegro is 174.79 million Kcal, measured in 2023.
The figure is up 56.3% over ten years.
Over the whole period, crustaceans — food supply in Montenegro peaked at 203.58 million Kcal in 2018 and was at its lowest, 67.12 million Kcal, in 2020.
That places Montenegro 123rd out of 162 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.1 million Kcal | 78.86 million Kcal | 203.58 million Kcal | 10 |
| 2020s | 147.87 million Kcal | 67.12 million Kcal | 174.79 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is crustaceans — food supply in Montenegro?
- Crustaceans — food supply in Montenegro was 174.79 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Montenegro?
- The highest recorded value was 203.58 million Kcal in 2018.
- What is the lowest crustaceans — food supply recorded in Montenegro?
- The lowest recorded value was 67.12 million Kcal in 2020.
- How does Montenegro rank for crustaceans — food supply?
- Montenegro ranks 123rd out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Montenegro?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.