Crustaceans — Food supply in Gabon

Gabon: Crustaceans — Food supply was 197.37 million Kcal in 2023. ▬ Flat

Latest (2023)
197.37 million Kcal
Change on year
unchanged
World rank
120th
of 162 countries
All-time high
256.39 million Kcal
in 2014
All-time low
107.66 million Kcal
in 2017
Years of data
14
2010–2023

Crustaceans — Food supply in Gabon, 2010–2023

01002003002010201620232010: 128.1 million Kcal2011: 156.3 million Kcal2012: 170.6 million Kcal2013: 215.9 million Kcal2014: 256.4 million Kcal2015: 196.8 million Kcal2016: 169.4 million Kcal2017: 107.7 million Kcal2018: 114.7 million Kcal2019: 147.6 million Kcal2020: 145.2 million Kcal2021: 197.4 million Kcal2022: 197.4 million Kcal2023: 197.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, crustaceans — food supply in Gabon stood at 197.37 million Kcal.

That represents a change of down 8.6% over ten years.

Over the whole period, crustaceans — food supply in Gabon peaked at 256.39 million Kcal in 2014 and was at its lowest, 107.66 million Kcal, in 2017.

Gabon ranks 120th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.35 million Kcal 107.66 million Kcal 256.39 million Kcal 10
2020s 184.34 million Kcal 145.24 million Kcal 197.37 million Kcal 4

Countries ranked near Gabon

  1. 117 Serbia 224.37 million Kcal compare
  2. 118 Haiti 220.15 million Kcal compare
  3. 119 Antigua and Barbuda 216.61 million Kcal compare
  4. 121 Bahrain 187.44 million Kcal compare
  5. 122 Uruguay 183.95 million Kcal compare
  6. 123 Montenegro 174.79 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is crustaceans — food supply in Gabon?
Crustaceans — food supply in Gabon was 197.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Gabon?
The highest recorded value was 256.39 million Kcal in 2014.
What is the lowest crustaceans — food supply recorded in Gabon?
The lowest recorded value was 107.66 million Kcal in 2017.
How does Gabon rank for crustaceans — food supply?
Gabon ranks 120th out of 162 countries with data for 2023.
Is crustaceans — food supply rising or falling in Gabon?
Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/gabon/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.