Crustaceans — Food supply in Bahrain, Kingdom of

Bahrain, Kingdom of: Crustaceans — Food supply was 187.44 million Kcal in 2023. ▬ Flat

Latest (2023)
187.44 million Kcal
Change on year
unchanged
World rank
121st
of 162 countries
All-time high
187.44 million Kcal
in 2019
All-time low
187.44 million Kcal
in 2019
Years of data
5
2019–2023

Crustaceans — Food supply in Bahrain, Kingdom of, 2019–2023

0501001502002019202120232019: 187.4 million Kcal2020: 187.4 million Kcal2021: 187.4 million Kcal2022: 187.4 million Kcal2023: 187.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, crustaceans — food supply in Bahrain, Kingdom of stood at 187.44 million Kcal. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

That places Bahrain, Kingdom of 121st out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.44 million Kcal 187.44 million Kcal 187.44 million Kcal 1
2020s 187.44 million Kcal 187.44 million Kcal 187.44 million Kcal 4

Countries ranked near Bahrain, Kingdom of

  1. 118 Haiti 220.15 million Kcal compare
  2. 119 Antigua and Barbuda 216.61 million Kcal compare
  3. 120 Gabon 197.37 million Kcal compare
  4. 122 Uruguay 183.95 million Kcal compare
  5. 123 Montenegro 174.79 million Kcal compare
  6. 124 Eswatini, Kingdom of 159.96 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is crustaceans — food supply in Bahrain, Kingdom of?
Crustaceans — food supply in Bahrain, Kingdom of was 187.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Bahrain, Kingdom of?
The highest recorded value was 187.44 million Kcal in 2019.
What is the lowest crustaceans — food supply recorded in Bahrain, Kingdom of?
The lowest recorded value was 187.44 million Kcal in 2019.
How does Bahrain, Kingdom of rank for crustaceans — food supply?
Bahrain, Kingdom of ranks 121st out of 162 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/bahrain/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.