Crustaceans — Food supply in Middle Africa
Middle Africa: Crustaceans — Food supply was 26,184 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Middle Africa is 26,184 million Kcal, measured in 2023.
Compared with earlier readings it is up 33.6% over ten years.
Over the whole period, crustaceans — food supply in Middle Africa peaked at 26,196 million Kcal in 2019 and was at its lowest, 15,930 million Kcal, in 2011.
Middle Africa ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,123 million Kcal | — |
| 2011 | 15,930 million Kcal | -1.2% |
| 2012 | 17,940 million Kcal | +12.6% |
| 2013 | 19,592 million Kcal | +9.2% |
| 2014 | 22,298 million Kcal | +13.8% |
| 2015 | 22,254 million Kcal | -0.2% |
| 2016 | 21,790 million Kcal | -2.1% |
| 2017 | 23,374 million Kcal | +7.3% |
| 2018 | 24,514 million Kcal | +4.9% |
| 2019 | 26,196 million Kcal | +6.9% |
| 2020 | 24,846 million Kcal | -5.2% |
| 2021 | 26,184 million Kcal | +5.4% |
| 2022 | 26,184 million Kcal | +0.0% |
| 2023 | 26,184 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,001 million Kcal | 15,930 million Kcal | 26,196 million Kcal | 10 |
| 2020s | 25,849 million Kcal | 24,846 million Kcal | 26,184 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 China 4.93 million million Kcal compare
- 2 China, mainland 4.84 million million Kcal compare
- 3 Indonesia 549,877 million Kcal compare
- 4 India 404,477 million Kcal compare
- 5 Mexico 161,754 million Kcal compare
- 6 Republic of Korea 139,265 million Kcal compare
- 7 Bangladesh 129,955 million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
Frequently asked questions
- What is crustaceans — food supply in Middle Africa?
- Crustaceans — food supply in Middle Africa was 26,184 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Middle Africa?
- The highest recorded value was 26,196 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in Middle Africa?
- The lowest recorded value was 15,930 million Kcal in 2011.
- How does Middle Africa rank for crustaceans — food supply?
- Middle Africa ranks 4th out of 20 regions with data for 2023.
- Is crustaceans — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.