Crustaceans — Food supply in Zambia
Zambia: Crustaceans — Food supply was 82.28 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Zambia stood at 82.28 million Kcal.
That represents a change of up 7.5% over ten years.
Over the whole period, crustaceans — food supply in Zambia peaked at 100.88 million Kcal in 2018 and was at its lowest, 21.36 million Kcal, in 2010.
Zambia ranks 131st of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Zambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21.36 million Kcal | — |
| 2011 | 23.19 million Kcal | +8.6% |
| 2012 | 38.69 million Kcal | +66.8% |
| 2013 | 76.54 million Kcal | +97.8% |
| 2014 | 64.24 million Kcal | -16.1% |
| 2015 | 59.3 million Kcal | -7.7% |
| 2016 | 36.96 million Kcal | -37.7% |
| 2017 | 38.24 million Kcal | +3.5% |
| 2018 | 100.88 million Kcal | +163.8% |
| 2019 | 58.11 million Kcal | -42.4% |
| 2020 | 63.83 million Kcal | +9.8% |
| 2021 | 82.28 million Kcal | +28.9% |
| 2022 | 82.28 million Kcal | +0.0% |
| 2023 | 82.28 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.75 million Kcal | 21.36 million Kcal | 100.88 million Kcal | 10 |
| 2020s | 77.67 million Kcal | 63.83 million Kcal | 82.28 million Kcal | 4 |
Countries ranked near Zambia
- 128 Paraguay 115.87 million Kcal compare
- 129 Angola 110.62 million Kcal compare
- 130 Uzbekistan 108.52 million Kcal compare
- 132 New Caledonia 62.75 million Kcal compare
- 133 Bosnia and Herzegovina 58.63 million Kcal compare
- 134 Nepal 53.23 million Kcal compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is crustaceans — food supply in Zambia?
- Crustaceans — food supply in Zambia was 82.28 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Zambia?
- The highest recorded value was 100.88 million Kcal in 2018.
- What is the lowest crustaceans — food supply recorded in Zambia?
- The lowest recorded value was 21.36 million Kcal in 2010.
- How does Zambia rank for crustaceans — food supply?
- Zambia ranks 131st out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Zambia?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.