Crustaceans — Food supply in New Caledonia
New Caledonia: Crustaceans — Food supply was 62.75 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 62.75 million Kcal for crustaceans — food supply in 2023.
The figure is down 56.7% over ten years.
Over the whole period, crustaceans — food supply in New Caledonia peaked at 300.07 million Kcal in 2011 and was at its lowest, 55.55 million Kcal, in 2010.
That places New Caledonia 132nd out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55.55 million Kcal | — |
| 2011 | 300.07 million Kcal | +440.2% |
| 2012 | 244.99 million Kcal | -18.4% |
| 2013 | 144.86 million Kcal | -40.9% |
| 2014 | 81.9 million Kcal | -43.5% |
| 2015 | 162.07 million Kcal | +97.9% |
| 2016 | 186.48 million Kcal | +15.1% |
| 2017 | 78.36 million Kcal | -58.0% |
| 2018 | 169.05 million Kcal | +115.7% |
| 2019 | 78.01 million Kcal | -53.9% |
| 2020 | 115.96 million Kcal | +48.6% |
| 2021 | 62.75 million Kcal | -45.9% |
| 2022 | 62.75 million Kcal | +0.0% |
| 2023 | 62.75 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.13 million Kcal | 55.55 million Kcal | 300.07 million Kcal | 10 |
| 2020s | 76.05 million Kcal | 62.75 million Kcal | 115.96 million Kcal | 4 |
Countries ranked near New Caledonia
- 129 Angola 110.62 million Kcal compare
- 130 Uzbekistan 108.52 million Kcal compare
- 131 Zambia 82.28 million Kcal compare
- 133 Bosnia and Herzegovina 58.63 million Kcal compare
- 134 Nepal 53.23 million Kcal compare
- 135 North Macedonia 51 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is crustaceans — food supply in New Caledonia?
- Crustaceans — food supply in New Caledonia was 62.75 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in New Caledonia?
- The highest recorded value was 300.07 million Kcal in 2011.
- What is the lowest crustaceans — food supply recorded in New Caledonia?
- The lowest recorded value was 55.55 million Kcal in 2010.
- How does New Caledonia rank for crustaceans — food supply?
- New Caledonia ranks 132nd out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.