Mexico vs Republic of Korea: Crustaceans — Food supply
Crustaceans — Food supply over time
- Mexico
- Republic of Korea
How they compare
Mexico currently reports 161,754 million Kcal against 139,265 million Kcal in Republic of Korea, a difference of 22,489 million Kcal.
That makes Mexico's figure about 1.2 times Republic of Korea's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Mexico ranks 8th and Republic of Korea ranks 9th of 191 countries.
Across the 2 decades both report, Mexico averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Mexico | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 138,948 million Kcal | 141,056 million Kcal | 2,107 million Kcal | Republic of Korea |
| 2020s | 161,754 million Kcal | 140,436 million Kcal | 21,318 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Mexico or Republic of Korea?
- Mexico, at 161,754 million Kcal against 139,265 million Kcal in Republic of Korea as of 2023.
- What is the difference in crustaceans — food supply between Mexico and Republic of Korea?
- 22,489 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Republic of Korea rank globally for crustaceans — food supply?
- Mexico ranks 8th and Republic of Korea ranks 9th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.