Crustaceans — Food supply in Ecuador

Ecuador: Crustaceans — Food supply was 18,832 million Kcal in 2023. ◆ Volatile

Latest (2023)
18,832 million Kcal
Change on year
unchanged
World rank
36th
of 180 countries
All-time high
31,862 million Kcal
in 2013
All-time low
3,656 million Kcal
in 2017
Years of data
14
2010–2023

Crustaceans — Food supply in Ecuador, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.5k million Kcal2011: 26.7k million Kcal2012: 27.7k million Kcal2013: 31.9k million Kcal2014: 8.0k million Kcal2015: 7.0k million Kcal2016: 5.7k million Kcal2017: 3.7k million Kcal2018: 4.7k million Kcal2019: 18.8k million Kcal2020: 18.8k million Kcal2021: 18.8k million Kcal2022: 18.8k million Kcal2023: 18.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Ecuador recorded 18,832 million Kcal for crustaceans — food supply in 2023.

Compared with earlier readings it is down 40.9% over ten years.

Over the whole period, crustaceans — food supply in Ecuador peaked at 31,862 million Kcal in 2013 and was at its lowest, 3,656 million Kcal, in 2017.

That places Ecuador 36th out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,768 million Kcal 3,656 million Kcal 31,862 million Kcal 10
2020s 18,832 million Kcal 18,832 million Kcal 18,832 million Kcal 4

Countries ranked near Ecuador

  1. 33 Norway 23,035 million Kcal compare
  2. 34 Chile 20,848 million Kcal compare
  3. 37 Sri Lanka 17,696 million Kcal compare
  4. 38 Denmark 12,245 million Kcal compare
  5. 39 Netherlands (Kingdom of the) 12,110 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is crustaceans — food supply in Ecuador?
Crustaceans — food supply in Ecuador was 18,832 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Ecuador?
The highest recorded value was 31,862 million Kcal in 2013.
What is the lowest crustaceans — food supply recorded in Ecuador?
The lowest recorded value was 3,656 million Kcal in 2017.
How does Ecuador rank for crustaceans — food supply?
Ecuador ranks 36th out of 180 countries with data for 2023.
Is crustaceans — food supply rising or falling in Ecuador?
Over the last ten years it is down 40.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/ecuador/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.