Ecuador vs Iran (Islamic Republic of): Crustaceans — Food supply
Crustaceans — Food supply over time
- Ecuador
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 19,858 million Kcal against 18,832 million Kcal in Ecuador, a difference of 1,026 million Kcal.
That makes Iran (Islamic Republic of)'s figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ecuador ahead.
Ecuador ranks 40th and Iran (Islamic Republic of) ranks 39th of 191 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Ecuador | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,768 million Kcal | 9,730 million Kcal | 6,038 million Kcal | Ecuador |
| 2020s | 18,832 million Kcal | 21,304 million Kcal | 2,472 million Kcal | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Ecuador or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 19,858 million Kcal against 18,832 million Kcal in Ecuador as of 2023.
- What is the difference in crustaceans — food supply between Ecuador and Iran (Islamic Republic of)?
- 1,026 million Kcal, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Ecuador and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Iran (Islamic Republic of) rank globally for crustaceans — food supply?
- Ecuador ranks 40th and Iran (Islamic Republic of) ranks 39th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.