Crustaceans — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Crustaceans — Food supply was 12,110 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 12,110 million Kcal for crustaceans — food supply in 2023.
The figure is down 19.3% over ten years.
Over the whole period, crustaceans — food supply in Netherlands (Kingdom of the) peaked at 27,118 million Kcal in 2017 and was at its lowest, 5,788 million Kcal, in 2011.
That places Netherlands (Kingdom of the) 37th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,843 million Kcal | — |
| 2011 | 5,788 million Kcal | -34.5% |
| 2012 | 8,591 million Kcal | +48.4% |
| 2013 | 15,012 million Kcal | +74.7% |
| 2014 | 17,786 million Kcal | +18.5% |
| 2015 | 15,486 million Kcal | -12.9% |
| 2016 | 21,086 million Kcal | +36.2% |
| 2017 | 27,118 million Kcal | +28.6% |
| 2018 | 15,048 million Kcal | -44.5% |
| 2019 | 12,110 million Kcal | -19.5% |
| 2020 | 12,110 million Kcal | +0.0% |
| 2021 | 12,110 million Kcal | +0.0% |
| 2022 | 12,110 million Kcal | +0.0% |
| 2023 | 12,110 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,687 million Kcal | 5,788 million Kcal | 27,118 million Kcal | 10 |
| 2020s | 12,110 million Kcal | 12,110 million Kcal | 12,110 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
Frequently asked questions
- What is crustaceans — food supply in Netherlands (Kingdom of the)?
- Crustaceans — food supply in Netherlands (Kingdom of the) was 12,110 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 27,118 million Kcal in 2017.
- What is the lowest crustaceans — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 5,788 million Kcal in 2011.
- How does Netherlands (Kingdom of the) rank for crustaceans — food supply?
- Netherlands (Kingdom of the) ranks 37th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.