Statizoid

Crustaceans — Export quantity in Syrian Arab Republic

Syrian Arab Republic: Crustaceans — Export quantity was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
94th
of 166 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Crustaceans — Export quantity in Syrian Arab Republic, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — export quantity in Syrian Arab Republic is 0 1000 t, measured in 2018. That is the highest value across all 9 years on record.

Over the whole period, crustaceans — export quantity in Syrian Arab Republic peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Syrian Arab Republic ranks 94th of 166 countries on this measure, in the middle of the range.

Countries ranked near Syrian Arab Republic

  1. 94 Micronesia (Federated States of) 0 1000 t
  2. 94 Tonga 0 1000 t
  3. 94 Qatar 0 1000 t
  4. 94 Turkmenistan 0 1000 t compare
  5. 94 Timor-Leste 0 1000 t compare
  6. 94 Kiribati 0 1000 t compare
  7. 94 Guinea-Bissau 0 1000 t compare
  8. 94 Djibouti 0 1000 t compare
  9. 94 Comoros 0 1000 t compare
  10. 94 Sao Tome and Principe 0 1000 t compare
  11. 94 Liberia 0 1000 t compare
  12. 94 China, Macao SAR 0 1000 t compare
  13. 94 Micronesia 0 1000 t compare
  14. 94 Mongolia 0 1000 t compare
  15. 94 Libya 0 1000 t compare
  16. 94 Saint Kitts and Nevis 0 1000 t compare
  17. 94 Solomon Islands 0 1000 t compare
  18. 94 Montenegro 0 1000 t compare
  19. 94 Kuwait 0 1000 t compare
  20. 94 Maldives 0 1000 t compare
  21. 94 Armenia 0 1000 t compare
  22. 94 Vanuatu 0 1000 t compare
  23. 94 Haiti 0 1000 t compare
  24. 94 Gabon 0 1000 t compare
  25. 94 Saint Vincent and the Grenadines 0 1000 t compare
  26. 94 Guinea 0 1000 t compare
  27. 94 Eswatini 0 1000 t compare
  28. 94 Kyrgyzstan 0 1000 t compare
  29. 94 Cabo Verde 0 1000 t compare
  30. 94 Samoa 0 1000 t compare
  31. 94 Niger 0 1000 t compare
  32. 94 Grenada 0 1000 t compare
  33. 94 French Polynesia 0 1000 t compare
  34. 94 Azerbaijan 0 1000 t compare
  35. 94 Republic of Moldova 0 1000 t compare
  36. 94 Congo 0 1000 t compare
  37. 94 Jordan 0 1000 t compare
  38. 94 Algeria 0 1000 t compare
  39. 94 North Macedonia 0 1000 t compare
  40. 94 Georgia 0 1000 t compare
  41. 94 Bosnia and Herzegovina 0 1000 t compare
  42. 94 Saint Lucia 0 1000 t compare
  43. 94 Seychelles 0 1000 t compare
  44. 94 Luxembourg 0 1000 t compare
  45. 94 Slovakia 0 1000 t compare
  46. 94 Serbia 0 1000 t compare
  47. 94 Israel 0 1000 t compare
  48. 94 Finland 0 1000 t compare
  49. 94 Barbados 0 1000 t compare
  50. 94 Malawi 0 1000 t compare
  51. 94 Democratic Republic of the Congo 0 1000 t compare
  52. 94 Switzerland 0 1000 t compare
  53. 94 Zambia 0 1000 t compare
  54. 94 Antigua and Barbuda 0 1000 t compare
  55. 94 Dominican Republic 0 1000 t compare
  56. 94 Lebanon 0 1000 t compare
  57. 94 El Salvador 0 1000 t compare
  58. 94 Ghana 0 1000 t compare
  59. 94 Mauritius 0 1000 t compare
  60. 94 Zimbabwe 0 1000 t compare
  61. 94 Trinidad and Tobago 0 1000 t compare
  62. 94 Malta 0 1000 t compare
  63. 94 Cameroon 0 1000 t compare
  64. 94 Kazakhstan 0 1000 t compare
  65. 94 Botswana 0 1000 t compare
  66. 94 Fiji 0 1000 t compare
  67. 94 Côte d'Ivoire 0 1000 t compare
  68. 94 Cambodia 0 1000 t compare
  69. 94 Hungary 0 1000 t compare
  70. 94 Uganda 0 1000 t compare
  71. 94 Polynesia 0 1000 t compare
  72. 94 Cyprus 0 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is crustaceans — export quantity in Syrian Arab Republic?
Crustaceans — export quantity in Syrian Arab Republic was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Syrian Arab Republic?
The highest recorded value was 0 1000 t in 2010.
What is the lowest crustaceans — export quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Syrian Arab Republic rank for crustaceans — export quantity?
Syrian Arab Republic ranks 94th out of 166 countries with data for 2018.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.