Crustaceans — Export quantity in Dominican Republic
Dominican Republic: Crustaceans — Export quantity was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Export quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — export quantity in Dominican Republic stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, crustaceans — export quantity in Dominican Republic peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Dominican Republic ranks 100th of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Export quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 1 1000 t | — |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Dominican Republic compared with similar countries
- Dominican Republic's 0 1000 t is below the median for Latin America & Caribbean, which is 3 1000 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Dominican Republic
- 100 Micronesia (Federated States of) 0 1000 t
- 100 Tonga 0 1000 t
- 100 Qatar 0 1000 t
- 100 Turkmenistan 0 1000 t
- 100 Timor-Leste 0 1000 t
- 100 Kiribati 0 1000 t
- 100 Guinea-Bissau 0 1000 t
- 100 Djibouti 0 1000 t
- 100 Comoros 0 1000 t
- 100 Sao Tome and Principe 0 1000 t
- 100 Liberia 0 1000 t
- 100 China, Macao SAR 0 1000 t
- 100 Micronesia 0 1000 t
- 100 Mongolia 0 1000 t
- 100 Libya 0 1000 t
- 100 Saint Kitts and Nevis 0 1000 t
- 100 Solomon Islands 0 1000 t
- 100 Montenegro 0 1000 t
- 100 Kuwait 0 1000 t
- 100 Maldives 0 1000 t
- 100 Armenia 0 1000 t compare
- 100 Vanuatu 0 1000 t compare
- 100 Haiti 0 1000 t
- 100 Gabon 0 1000 t
- 100 Saint Vincent and the Grenadines 0 1000 t
- 100 Guinea 0 1000 t
- 100 Eswatini 0 1000 t
- 100 Kyrgyzstan 0 1000 t
- 100 Cabo Verde 0 1000 t
- 100 Samoa 0 1000 t
- 100 Niger 0 1000 t
- 100 Grenada 0 1000 t
- 100 French Polynesia 0 1000 t
- 100 Azerbaijan 0 1000 t
- 100 Republic of Moldova 0 1000 t
- 100 Congo 0 1000 t
- 100 Jordan 0 1000 t
- 100 Algeria 0 1000 t compare
- 100 North Macedonia 0 1000 t
- 100 Georgia 0 1000 t
- 100 Bosnia and Herzegovina 0 1000 t
- 100 Saint Lucia 0 1000 t
- 100 Seychelles 0 1000 t
- 100 Luxembourg 0 1000 t
- 100 Slovakia 0 1000 t
- 100 Serbia 0 1000 t
- 100 Israel 0 1000 t
- 100 Finland 0 1000 t compare
- 100 Barbados 0 1000 t
- 100 Malawi 0 1000 t
- 100 Democratic Republic of the Congo 0 1000 t
- 100 Switzerland 0 1000 t
- 100 Zambia 0 1000 t
- 100 Antigua and Barbuda 0 1000 t
- 100 Syrian Arab Republic 0 1000 t
- 100 Lebanon 0 1000 t
- 100 El Salvador 0 1000 t compare
- 100 Ghana 0 1000 t compare
- 100 Mauritius 0 1000 t
- 100 Zimbabwe 0 1000 t
- 100 Trinidad and Tobago 0 1000 t
- 100 Malta 0 1000 t
- 100 Cameroon 0 1000 t
- 100 Kazakhstan 0 1000 t compare
- 100 Botswana 0 1000 t
- 100 Fiji 0 1000 t
- 100 Côte d'Ivoire 0 1000 t
- 100 Cambodia 0 1000 t compare
- 100 Hungary 0 1000 t
- 100 Uganda 0 1000 t
- 100 Polynesia 0 1000 t
- 100 Cyprus 0 1000 t
- 100 East Timor 0 1000 t
- 100 Moldova 0 1000 t
- 100 Syria 0 1000 t
- 100 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is crustaceans — export quantity in Dominican Republic?
- Crustaceans — export quantity in Dominican Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Dominican Republic?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest crustaceans — export quantity recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Dominican Republic rank for crustaceans — export quantity?
- Dominican Republic ranks 100th out of 176 countries with data for 2023.
- Is crustaceans — export quantity rising or falling in Dominican Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.