Crustaceans — Export quantity in Latvia
Latvia: Crustaceans — Export quantity was 1 1000 t in 2023. ▼ Falling
Crustaceans — Export quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — export quantity in Latvia stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, crustaceans — export quantity in Latvia peaked at 2 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.
That places Latvia 77th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Latvia
- 74 Papua New Guinea 2 1000 t compare
- 74 Lithuania 2 1000 t compare
- 74 Czechia 2 1000 t compare
- 77 Gambia 1 1000 t compare
- 77 Sierra Leone 1 1000 t compare
- 77 Oman 1 1000 t compare
- 77 New Caledonia 1 1000 t compare
- 77 Uruguay 1 1000 t compare
- 77 Yemen 1 1000 t compare
- 77 Ukraine 1 1000 t compare
- 77 Croatia 1 1000 t compare
- 77 Slovenia 1 1000 t compare
- 77 Romania 1 1000 t compare
- 77 Jamaica 1 1000 t compare
- 77 Belize 1 1000 t compare
- 77 Austria 1 1000 t compare
- 77 Costa Rica 1 1000 t compare
- 77 United Republic of Tanzania 1 1000 t compare
- 77 Kenya 1 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is crustaceans — export quantity in Latvia?
- Crustaceans — export quantity in Latvia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Latvia?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest crustaceans — export quantity recorded in Latvia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Latvia rank for crustaceans — export quantity?
- Latvia ranks 77th out of 166 countries with data for 2023.
- Is crustaceans — export quantity rising or falling in Latvia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.