Crustaceans — Export quantity in Papua New Guinea
Papua New Guinea: Crustaceans — Export quantity was 2 1000 t in 2023. ◆ Volatile
Crustaceans — Export quantity in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Papua New Guinea recorded 2 1000 t for crustaceans — export quantity in 2023.
The figure is up 100.0% over five years.
Over the whole period, crustaceans — export quantity in Papua New Guinea peaked at 3 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Papua New Guinea 74th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Papua New Guinea
- 74 Lithuania 2 1000 t compare
- 74 Czechia 2 1000 t compare
- 77 Gambia 1 1000 t compare
- 77 Sierra Leone 1 1000 t compare
- 77 Oman 1 1000 t compare
- 77 New Caledonia 1 1000 t compare
- 77 Uruguay 1 1000 t compare
- 77 Yemen 1 1000 t compare
- 77 Ukraine 1 1000 t compare
- 77 Croatia 1 1000 t compare
- 77 Latvia 1 1000 t compare
- 77 Slovenia 1 1000 t compare
- 77 Romania 1 1000 t compare
- 77 Jamaica 1 1000 t compare
- 77 Belize 1 1000 t compare
- 77 Austria 1 1000 t compare
- 77 Costa Rica 1 1000 t compare
- 77 United Republic of Tanzania 1 1000 t compare
- 77 Kenya 1 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is crustaceans — export quantity in Papua New Guinea?
- Crustaceans — export quantity in Papua New Guinea was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Papua New Guinea?
- The highest recorded value was 3 1000 t in 2015.
- What is the lowest crustaceans — export quantity recorded in Papua New Guinea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Papua New Guinea rank for crustaceans — export quantity?
- Papua New Guinea ranks 74th out of 166 countries with data for 2023.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.