Crustaceans — Export quantity in Asia

Asia: Crustaceans — Export quantity was 3,604 1000 t in 2023. ▲ Rising

Latest (2023)
3,604 1000 t
Change on year
unchanged
Rank
2nd
of 31 groups
All-time high
3,604 1000 t
in 2021
All-time low
2,875 1000 t
in 2015
Years of data
14
2010–2023

Crustaceans — Export quantity in Asia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k 1000 t2011: 3.5k 1000 t2012: 3.2k 1000 t2013: 3.2k 1000 t2014: 3.2k 1000 t2015: 2.9k 1000 t2016: 3.0k 1000 t2017: 3.4k 1000 t2018: 3.4k 1000 t2019: 3.4k 1000 t2020: 3.3k 1000 t2021: 3.6k 1000 t2022: 3.6k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — export quantity in Asia is 3,604 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.4% over ten years.

Over the whole period, crustaceans — export quantity in Asia peaked at 3,604 1000 t in 2021 and was at its lowest, 2,875 1000 t, in 2015.

That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,252 1000 t 2,875 1000 t 3,522 1000 t 10
2020s 3,521 1000 t 3,273 1000 t 3,604 1000 t 4

Countries ranked near Asia

  1. 1 India 811 1000 t compare
  2. 2 Ecuador 697 1000 t compare
  3. 3 China 684 1000 t compare
  4. 4 China, mainland 660 1000 t compare
  5. 5 Viet Nam 611 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is crustaceans — export quantity in Asia?
Crustaceans — export quantity in Asia was 3,604 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Asia?
The highest recorded value was 3,604 1000 t in 2021.
What is the lowest crustaceans — export quantity recorded in Asia?
The lowest recorded value was 2,875 1000 t in 2015.
How does Asia rank for crustaceans — export quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is crustaceans — export quantity rising or falling in Asia?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.