Crustaceans — Export quantity in China

China: Crustaceans — Export quantity was 684 1000 t in 2023. ▼ Falling

Latest (2023)
684 1000 t
Change on year
unchanged
World rank
3rd
of 166 countries
All-time high
1,283 1000 t
in 2010
All-time low
601 1000 t
in 2020
Years of data
14
2010–2023

Crustaceans — Export quantity in China, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 958 1000 t2015: 773 1000 t2016: 827 1000 t2017: 925 1000 t2018: 908 1000 t2019: 704 1000 t2020: 601 1000 t2021: 684 1000 t2022: 684 1000 t2023: 684 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — export quantity in China is 684 1000 t, measured in 2023.

The figure is down 38.2% over ten years.

Over the whole period, crustaceans — export quantity in China peaked at 1,283 1000 t in 2010 and was at its lowest, 601 1000 t, in 2020.

That places China 3rd out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 983.8 1000 t 704 1000 t 1,283 1000 t 10
2020s 663.25 1000 t 601 1000 t 684 1000 t 4

Countries ranked near China

  1. 1 India 811 1000 t compare
  2. 2 Ecuador 697 1000 t compare
  3. 4 China, mainland 660 1000 t compare
  4. 5 Viet Nam 611 1000 t compare
  5. 6 Indonesia 490 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is crustaceans — export quantity in China?
Crustaceans — export quantity in China was 684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in China?
The highest recorded value was 1,283 1000 t in 2010.
What is the lowest crustaceans — export quantity recorded in China?
The lowest recorded value was 601 1000 t in 2020.
How does China rank for crustaceans — export quantity?
China ranks 3rd out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in China?
Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.