Crustaceans — Export quantity in China
China: Crustaceans — Export quantity was 684 1000 t in 2023. ▼ Falling
Crustaceans — Export quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — export quantity in China is 684 1000 t, measured in 2023.
The figure is down 38.2% over ten years.
Over the whole period, crustaceans — export quantity in China peaked at 1,283 1000 t in 2010 and was at its lowest, 601 1000 t, in 2020.
That places China 3rd out of 176 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Export quantity in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,283 1000 t | — |
| 2011 | 1,238 1000 t | -3.5% |
| 2012 | 1,115 1000 t | -9.9% |
| 2013 | 1,107 1000 t | -0.7% |
| 2014 | 958 1000 t | -13.5% |
| 2015 | 773 1000 t | -19.3% |
| 2016 | 827 1000 t | +7.0% |
| 2017 | 925 1000 t | +11.9% |
| 2018 | 908 1000 t | -1.8% |
| 2019 | 704 1000 t | -22.5% |
| 2020 | 601 1000 t | -14.6% |
| 2021 | 684 1000 t | +13.8% |
| 2022 | 684 1000 t | +0.0% |
| 2023 | 684 1000 t | +0.0% |
China compared with similar countries
- China's 684 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 684.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 983.8 1000 t | 704 1000 t | 1,283 1000 t | 10 |
| 2020s | 663.25 1000 t | 601 1000 t | 684 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is crustaceans — export quantity in China?
- Crustaceans — export quantity in China was 684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in China?
- The highest recorded value was 1,283 1000 t in 2010.
- What is the lowest crustaceans — export quantity recorded in China?
- The lowest recorded value was 601 1000 t in 2020.
- How does China rank for crustaceans — export quantity?
- China ranks 3rd out of 176 countries with data for 2023.
- Is crustaceans — export quantity rising or falling in China?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.