Crustaceans — Domestic supply quantity in Vietnam
Vietnam: Crustaceans — Domestic supply quantity was 735 1000 t in 2023. ◆ Volatile
Crustaceans — Domestic supply quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 735 1000 t for crustaceans — domestic supply quantity in 2023.
The figure is up 320.0% over ten years.
Over the whole period, crustaceans — domestic supply quantity in Vietnam peaked at 846 1000 t in 2019 and was at its lowest, 83 1000 t, in 2010.
That places Vietnam 5th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Domestic supply quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 93 1000 t | +12.0% |
| 2012 | 195 1000 t | +109.7% |
| 2013 | 175 1000 t | -10.3% |
| 2014 | 269 1000 t | +53.7% |
| 2015 | 413 1000 t | +53.5% |
| 2016 | 469 1000 t | +13.6% |
| 2017 | 492 1000 t | +4.9% |
| 2018 | 592 1000 t | +20.3% |
| 2019 | 846 1000 t | +42.9% |
| 2020 | 703 1000 t | -16.9% |
| 2021 | 735 1000 t | +4.6% |
| 2022 | 735 1000 t | +0.0% |
| 2023 | 735 1000 t | +0.0% |
Vietnam compared with similar countries
- Vietnam's 735 1000 t is above the median for upper middle income countries, which is 3 1000 t, 245.0× the median. (53 countries reporting)
- Vietnam's 735 1000 t is above the median for East Asia & Pacific, which is 1.5 1000 t, 490.0× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362.7 1000 t | 83 1000 t | 846 1000 t | 10 |
| 2020s | 727 1000 t | 703 1000 t | 735 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Vietnam?
- Crustaceans — domestic supply quantity in Vietnam was 735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Vietnam?
- The highest recorded value was 846 1000 t in 2019.
- What is the lowest crustaceans — domestic supply quantity recorded in Vietnam?
- The lowest recorded value was 83 1000 t in 2010.
- How does Vietnam rank for crustaceans — domestic supply quantity?
- Vietnam ranks 5th out of 191 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Vietnam?
- Over the last ten years it is up 320.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.