United States vs Vietnam: Crustaceans — Domestic supply quantity
Crustaceans — Domestic supply quantity over time
- United States
- Vietnam
How they compare
United States currently reports 2,042 1000 t against 735 1000 t in Vietnam, a difference of 1,307 1000 t.
That makes United States's figure about 2.8 times Vietnam's.
Across all 14 years both countries report, United States has been ahead every year.
United States ranks 3rd and Vietnam ranks 5th of 191 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United States | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,948 1000 t | 362.7 1000 t | 1,585 1000 t | United States |
| 2020s | 2,042 1000 t | 727 1000 t | 1,315 1000 t | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — domestic supply quantity, United States or Vietnam?
- United States, at 2,042 1000 t against 735 1000 t in Vietnam as of 2023.
- What is the difference in crustaceans — domestic supply quantity between United States and Vietnam?
- 1,307 1000 t, with United States ahead.
- How many years of comparable data are there for United States and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do United States and Vietnam rank globally for crustaceans — domestic supply quantity?
- United States ranks 3rd and Vietnam ranks 5th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.