Crustaceans — Domestic supply quantity in Montenegro
Montenegro: Crustaceans — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Domestic supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — domestic supply quantity in Montenegro stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, crustaceans — domestic supply quantity in Montenegro peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Montenegro 117th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Montenegro
- 117 Tuvalu 0 1000 t compare
- 117 Marshall Islands 0 1000 t compare
- 117 Tonga 0 1000 t compare
- 117 Bhutan 0 1000 t compare
- 117 Bahrain 0 1000 t compare
- 117 Turkmenistan 0 1000 t compare
- 117 Lesotho 0 1000 t compare
- 117 Kiribati 0 1000 t compare
- 117 Guinea-Bissau 0 1000 t compare
- 117 Djibouti 0 1000 t compare
- 117 Comoros 0 1000 t compare
- 117 Sao Tome and Principe 0 1000 t compare
- 117 Liberia 0 1000 t compare
- 117 Tajikistan 0 1000 t compare
- 117 Mauritania 0 1000 t compare
- 117 Mongolia 0 1000 t compare
- 117 Saint Kitts and Nevis 0 1000 t compare
- 117 Solomon Islands 0 1000 t compare
- 117 Uzbekistan 0 1000 t compare
- 117 Haiti 0 1000 t compare
- 117 Gabon 0 1000 t compare
- 117 Saint Vincent and the Grenadines 0 1000 t compare
- 117 Guinea 0 1000 t compare
- 117 Eswatini 0 1000 t compare
- 117 Kyrgyzstan 0 1000 t compare
- 117 Papua New Guinea 0 1000 t compare
- 117 Samoa 0 1000 t compare
- 117 Niger 0 1000 t compare
- 117 Grenada 0 1000 t compare
- 117 Angola 0 1000 t compare
- 117 Paraguay 0 1000 t compare
- 117 North Macedonia 0 1000 t compare
- 117 Georgia 0 1000 t compare
- 117 Bosnia and Herzegovina 0 1000 t compare
- 117 Saint Lucia 0 1000 t compare
- 117 Rwanda 0 1000 t compare
- 117 Yemen 0 1000 t compare
- 117 Malawi 0 1000 t compare
- 117 Zambia 0 1000 t compare
- 117 Belize 0 1000 t compare
- 117 Ethiopia 0 1000 t compare
- 117 Zimbabwe 0 1000 t compare
- 117 Botswana 0 1000 t compare
- 117 Uganda 0 1000 t compare
- 117 Nepal 0 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Montenegro?
- Crustaceans — domestic supply quantity in Montenegro was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Montenegro?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest crustaceans — domestic supply quantity recorded in Montenegro?
- The lowest recorded value was 0 1000 t in 2010.
- How does Montenegro rank for crustaceans — domestic supply quantity?
- Montenegro ranks 117th out of 162 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.