Crustaceans — Domestic supply quantity in Guinea
Guinea: Crustaceans — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Domestic supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — domestic supply quantity in Guinea is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, crustaceans — domestic supply quantity in Guinea peaked at 4 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Guinea ranks 137th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Domestic supply quantity in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 4 1000 t | — |
| 2018 | 1 1000 t | -75.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Guinea compared with similar countries
- Guinea's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Guinea
- 137 Micronesia (Federated States of) 0 1000 t
- 137 Tuvalu 0 1000 t
- 137 Marshall Islands 0 1000 t
- 137 Tonga 0 1000 t
- 137 Bhutan 0 1000 t
- 137 Bahrain 0 1000 t
- 137 Turkmenistan 0 1000 t
- 137 Timor-Leste 0 1000 t
- 137 Lesotho 0 1000 t
- 137 Kiribati 0 1000 t
- 137 Guinea-Bissau 0 1000 t
- 137 Djibouti 0 1000 t
- 137 Comoros 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t
- 137 Liberia 0 1000 t
- 137 Tajikistan 0 1000 t
- 137 Micronesia 0 1000 t
- 137 Mauritania 0 1000 t compare
- 137 Mongolia 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Solomon Islands 0 1000 t
- 137 Montenegro 0 1000 t compare
- 137 Uzbekistan 0 1000 t
- 137 Haiti 0 1000 t compare
- 137 Gabon 0 1000 t
- 137 Saint Vincent and the Grenadines 0 1000 t
- 137 Eswatini 0 1000 t
- 137 Kyrgyzstan 0 1000 t
- 137 Cabo Verde 0 1000 t
- 137 Papua New Guinea 0 1000 t compare
- 137 Samoa 0 1000 t compare
- 137 Niger 0 1000 t
- 137 Grenada 0 1000 t
- 137 Angola 0 1000 t compare
- 137 Paraguay 0 1000 t
- 137 North Macedonia 0 1000 t
- 137 Georgia 0 1000 t
- 137 Bosnia and Herzegovina 0 1000 t
- 137 Saint Lucia 0 1000 t
- 137 Rwanda 0 1000 t
- 137 Yemen 0 1000 t compare
- 137 Malawi 0 1000 t
- 137 Democratic Republic of the Congo 0 1000 t
- 137 Zambia 0 1000 t
- 137 Syrian Arab Republic 0 1000 t
- 137 Bolivia (Plurinational State of) 0 1000 t
- 137 Belize 0 1000 t compare
- 137 Ethiopia 0 1000 t
- 137 Zimbabwe 0 1000 t
- 137 Botswana 0 1000 t
- 137 Uganda 0 1000 t
- 137 Nepal 0 1000 t
- 137 East Timor 0 1000 t
- 137 Syria 0 1000 t
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Guinea?
- Crustaceans — domestic supply quantity in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Guinea?
- The highest recorded value was 4 1000 t in 2017.
- What is the lowest crustaceans — domestic supply quantity recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea rank for crustaceans — domestic supply quantity?
- Guinea ranks 137th out of 191 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.