Cream — Protein supply quantity in Middle Africa

Middle Africa: Cream — Protein supply quantity was 28.43 t in 2023. ◆ Volatile

Latest (2023)
28.43 t
Change on year
down 72.8%
Rank
28th
of 39 regions
All-time high
359.88 t
in 2015
All-time low
28.43 t
in 2023
Years of data
14
2010–2023

Cream — Protein supply quantity in Middle Africa, 2010–2023

01002003004002010201620232010: 58.4 t2011: 41 t2012: 48.1 t2013: 57.4 t2014: 312.1 t2015: 359.9 t2016: 304.3 t2017: 314.8 t2018: 275.1 t2019: 166.8 t2020: 147.6 t2021: 133.3 t2022: 104.7 t2023: 28.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — protein supply quantity in Middle Africa is 28.43 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 72.8% on the previous year and down 50.5% over ten years.

Over the whole period, cream — protein supply quantity in Middle Africa peaked at 359.88 t in 2015 and was at its lowest, 28.43 t, in 2023.

Middle Africa ranks 28th of 39 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.8 t 41.04 t 359.88 t 10
2020s 103.51 t 28.43 t 147.59 t 4

Countries ranked near Middle Africa

  1. 25 Croatia 834.86 t compare
  2. 26 Belarus 786.6 t compare
  3. 27 Kenya 744.73 t compare
  4. 28 Romania 663.51 t compare
  5. 29 Estonia 618.57 t compare
  6. 30 Latvia 520.53 t compare
  7. 31 China, Hong Kong SAR 390.18 t compare

See the full ranking of 204 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is cream — protein supply quantity in Middle Africa?
Cream — protein supply quantity in Middle Africa was 28.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Middle Africa?
The highest recorded value was 359.88 t in 2015.
What is the lowest cream — protein supply quantity recorded in Middle Africa?
The lowest recorded value was 28.43 t in 2023.
How does Middle Africa rank for cream — protein supply quantity?
Middle Africa ranks 28th out of 39 regions with data for 2023.
Is cream — protein supply quantity rising or falling in Middle Africa?
Over the last ten years it is down 50.5%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/middle-africa/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.