Cream — Protein supply quantity in Pakistan

Pakistan: Cream — Protein supply quantity was 119.9 t in 2023. ▲ Rising

Latest (2023)
119.9 t
Change on year
down 17.7%
World rank
52nd
of 173 countries
All-time high
311.31 t
in 2014
All-time low
96.43 t
in 2011
Years of data
14
2010–2023

Cream — Protein supply quantity in Pakistan, 2010–2023

1001502002503002010201620232010: 104.5 t2011: 96.4 t2012: 137.6 t2013: 174.6 t2014: 311.3 t2015: 293.9 t2016: 216.7 t2017: 240.7 t2018: 176.6 t2019: 208 t2020: 208.5 t2021: 197.5 t2022: 145.7 t2023: 119.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 119.9 t for cream — protein supply quantity in 2023.

Compared with earlier readings it is down 17.7% on the previous year and down 31.3% over ten years.

Over the whole period, cream — protein supply quantity in Pakistan peaked at 311.31 t in 2014 and was at its lowest, 96.43 t, in 2011.

That places Pakistan 52nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.03 t 96.43 t 311.31 t 10
2020s 167.91 t 119.9 t 208.49 t 4

Countries ranked near Pakistan

  1. 49 Mauritius 138.21 t compare
  2. 50 Jordan 136.48 t compare
  3. 51 Armenia 125.63 t compare
  4. 53 Venezuela (Bolivarian Republic of) 107.43 t compare
  5. 54 Iceland 100.17 t compare
  6. 55 Georgia 97.67 t compare

See the full ranking of 204 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is cream — protein supply quantity in Pakistan?
Cream — protein supply quantity in Pakistan was 119.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Pakistan?
The highest recorded value was 311.31 t in 2014.
What is the lowest cream — protein supply quantity recorded in Pakistan?
The lowest recorded value was 96.43 t in 2011.
How does Pakistan rank for cream — protein supply quantity?
Pakistan ranks 52nd out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cream — Protein supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/pakistan/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.