Cream — Protein supply quantity in Dominican Republic
Dominican Republic: Cream — Protein supply quantity was 14.63 t in 2018. ▲ Rising
Cream — Protein supply quantity in Dominican Republic, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 14.63 t for cream — protein supply quantity in 2018.
Compared with earlier readings it is down 26.3% on the previous year and up 59.5% over five years.
Dominican Republic ranks 81st of 155 countries on this measure, in the middle of the range.
Countries ranked near Dominican Republic
- 78 Malta 16.83 t compare
- 79 Peru 15.21 t compare
- 80 North Macedonia, Republic of 15.08 t compare
- 82 Mongolia 14.5 t compare
- 83 Egypt, Arab Republic of 13.73 t compare
- 84 Trinidad and Tobago 13.09 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cream — protein supply quantity in Dominican Republic?
- Cream — protein supply quantity in Dominican Republic was 14.63 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Dominican Republic?
- The highest recorded value was 19.84 t in 2017.
- What is the lowest cream — protein supply quantity recorded in Dominican Republic?
- The lowest recorded value was 9.17 t in 2014.
- How does Dominican Republic rank for cream — protein supply quantity?
- Dominican Republic ranks 81st out of 155 countries with data for 2018.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.