Cream — Protein supply quantity in Malta
Malta: Cream — Protein supply quantity was 16.83 t in 2023. ▲ Rising
Cream — Protein supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 16.83 t for cream — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 21.4% on the previous year and up 235.9% over ten years.
Over the whole period, cream — protein supply quantity in Malta peaked at 16.83 t in 2023 and was at its lowest, 4.53 t, in 2014.
Malta ranks 93rd of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Protein supply quantity in Malta, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4.76 t | — |
| 2011 | 14.52 t | +205.0% |
| 2012 | 9.12 t | -37.2% |
| 2013 | 5.01 t | -45.1% |
| 2014 | 4.53 t | -9.6% |
| 2015 | 12.91 t | +185.0% |
| 2016 | 7.82 t | -39.4% |
| 2017 | 8.33 t | +6.5% |
| 2018 | 10.34 t | +24.1% |
| 2019 | 12.17 t | +17.7% |
| 2020 | 14.72 t | +21.0% |
| 2021 | 14.54 t | -1.2% |
| 2022 | 13.86 t | -4.7% |
| 2023 | 16.83 t | +21.4% |
Malta compared with similar countries
- Malta's 16.83 t is below the median for high income countries, which is 93.73 t, 18% of the median. (52 countries reporting)
- Malta's 16.83 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15.97 t, 1.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Cream — Protein supply quantity in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +205.0% | 4.76 t | 14.52 t |
| 2015 | +185.0% | 4.53 t | 12.91 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.95 t | 4.53 t | 14.52 t | 10 |
| 2020s | 14.99 t | 13.86 t | 16.83 t | 4 |
Countries ranked near Malta
- 90 Maldives 19.59 t compare
- 91 Antigua and Barbuda 17.78 t compare
- 92 Uzbekistan 17.2 t compare
- 94 Côte d'Ivoire 15.47 t compare
- 94 Cote d'Ivoire 15.47 t compare
- 96 Peru 15.21 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is cream — protein supply quantity in Malta?
- Cream — protein supply quantity in Malta was 16.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Malta?
- The highest recorded value was 16.83 t in 2023.
- What is the lowest cream — protein supply quantity recorded in Malta?
- The lowest recorded value was 4.53 t in 2014.
- How does Malta rank for cream — protein supply quantity?
- Malta ranks 93rd out of 185 countries with data for 2023.
- Is cream — protein supply quantity rising or falling in Malta?
- Over the last ten years it is up 235.9%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.