Cream — Protein supply quantity in Egypt

Egypt: Cream — Protein supply quantity was 13.73 t in 2023. ▲ Rising

Latest (2023)
13.73 t
Change on year
down 94.0%
World rank
93rd
of 173 countries
All-time high
227.67 t
in 2022
All-time low
13.73 t
in 2023
Years of data
14
2010–2023

Cream — Protein supply quantity in Egypt, 2010–2023

0501001502002502010201620232010: 102.2 t2011: 69.8 t2012: 139.6 t2013: 92.2 t2014: 118.1 t2015: 127.5 t2016: 117.4 t2017: 113.5 t2018: 85.5 t2019: 91.2 t2020: 173.6 t2021: 206.8 t2022: 227.7 t2023: 13.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — protein supply quantity in Egypt stood at 13.73 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 94.0% on the previous year and down 85.1% over ten years.

Over the whole period, cream — protein supply quantity in Egypt peaked at 227.67 t in 2022 and was at its lowest, 13.73 t, in 2023.

Egypt ranks 93rd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.7 t 69.78 t 139.61 t 10
2020s 155.45 t 13.73 t 227.67 t 4

Countries ranked near Egypt

  1. 90 North Macedonia 15.08 t compare
  2. 91 Dominican Republic 14.63 t compare
  3. 92 Mongolia 14.5 t compare
  4. 94 Trinidad and Tobago 13.09 t compare
  5. 95 Nicaragua 12.71 t compare
  6. 96 El Salvador 12.67 t compare

See the full ranking of 204 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cream — protein supply quantity in Egypt?
Cream — protein supply quantity in Egypt was 13.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Egypt?
The highest recorded value was 227.67 t in 2022.
What is the lowest cream — protein supply quantity recorded in Egypt?
The lowest recorded value was 13.73 t in 2023.
How does Egypt rank for cream — protein supply quantity?
Egypt ranks 93rd out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Egypt?
Over the last ten years it is down 85.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.