Cream — Production in Germany
Germany: Cream — Production was 521 1000 t in 2023. ▬ Flat
Cream — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — production in Germany is 521 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 0.8% on the previous year and down 5.3% over ten years.
Over the whole period, cream — production in Germany peaked at 621 1000 t in 2018 and was at its lowest, 521 1000 t, in 2023.
That places Germany 1st out of 74 countries with data for 2023, putting it in the top 10%.
Cream — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 556 1000 t | — |
| 2011 | 547 1000 t | -1.6% |
| 2012 | 542 1000 t | -0.9% |
| 2013 | 550 1000 t | +1.5% |
| 2014 | 567 1000 t | +3.1% |
| 2015 | 566 1000 t | -0.2% |
| 2016 | 588 1000 t | +3.9% |
| 2017 | 578 1000 t | -1.7% |
| 2018 | 621 1000 t | +7.4% |
| 2019 | 554 1000 t | -10.8% |
| 2020 | 530 1000 t | -4.3% |
| 2021 | 544 1000 t | +2.6% |
| 2022 | 525 1000 t | -3.5% |
| 2023 | 521 1000 t | -0.8% |
Germany compared with similar countries
- Germany's 521 1000 t is above the median for high income countries, which is 31 1000 t, 16.8× the median. (38 countries reporting)
- Germany's 521 1000 t is above the median for Europe & Central Asia, which is 30 1000 t, 17.4× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566.9 1000 t | 542 1000 t | 621 1000 t | 10 |
| 2020s | 530 1000 t | 521 1000 t | 544 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cream — production in Germany?
- Cream — production in Germany was 521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — production recorded in Germany?
- The highest recorded value was 621 1000 t in 2018.
- What is the lowest cream — production recorded in Germany?
- The lowest recorded value was 521 1000 t in 2023.
- How does Germany rank for cream — production?
- Germany ranks 1st out of 74 countries with data for 2023.
- Is cream — production rising or falling in Germany?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.