Cream — Production in Americas
Americas: Cream — Production was 301 1000 t in 2023. ▼ Falling
Cream — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 301 1000 t for cream — production in 2023.
The figure is up 1.0% on the previous year and down 22.8% over ten years.
Over the whole period, cream — production in Americas peaked at 397 1000 t in 2014 and was at its lowest, 271 1000 t, in 2017.
That places Americas 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.1 1000 t | 271 1000 t | 397 1000 t | 10 |
| 2020s | 297.75 1000 t | 292 1000 t | 301 1000 t | 4 |
Countries ranked near Americas
- 5 Poland 263 1000 t compare
- 6 Canada 240 1000 t compare
- 7 Russian Federation 182 1000 t compare
- 8 Australia and New Zealand 178 1000 t compare
- 9 New Zealand 172 1000 t compare
- 10 Spain 115 1000 t compare
- 11 Netherlands (Kingdom of the) 103 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is cream — production in Americas?
- Cream — production in Americas was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — production recorded in Americas?
- The highest recorded value was 397 1000 t in 2014.
- What is the lowest cream — production recorded in Americas?
- The lowest recorded value was 271 1000 t in 2017.
- How does Americas rank for cream — production?
- Americas ranks 8th out of 28 groups with data for 2023.
- Is cream — production rising or falling in Americas?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.