Cream, fresh — Production in United States of America
United States of America: Cream, fresh — Production was 28,641 t in 2023. ◆ Volatile
Cream, fresh — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream, fresh — production in United States of America stood at 28,641 t.
The figure is up 1.3% on the previous year and up 22.4% over ten years.
Over the whole period, cream, fresh — production in United States of America peaked at 240,326 t in 1962 and was at its lowest, 90 t, in 1999.
That places United States of America 20th out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 137,880 t | — |
| 1962 | 240,326 t | +74.3% |
| 1963 | 207,381 t | -13.7% |
| 1964 | 182,806 t | -11.9% |
| 1965 | 168,174 t | -8.0% |
| 1966 | 136,854 t | -18.6% |
| 1967 | 108,945 t | -20.4% |
| 1968 | 89,721 t | -17.6% |
| 1969 | 73,881 t | -17.7% |
| 1970 | 48,537 t | -34.3% |
| 1971 | 41,272 t | -15.0% |
| 1972 | 33,066 t | -19.9% |
| 1973 | 27,760 t | -16.0% |
| 1974 | 17,636 t | -36.5% |
| 1975 | 12,818 t | -27.3% |
| 1976 | 9,389 t | -26.8% |
| 1977 | 7,593 t | -19.1% |
| 1978 | 4,246 t | -44.1% |
| 1979 | 4,113 t | -3.1% |
| 1980 | 3,600 t | -12.5% |
| 1981 | 3,681 t | +2.2% |
| 1982 | 3,600 t | -2.2% |
| 1983 | 3,600 t | +0.0% |
| 1984 | 3,600 t | +0.0% |
| 1985 | 3,600 t | +0.0% |
| 1986 | 3,600 t | +0.0% |
| 1987 | 3,600 t | +0.0% |
| 1988 | 3,600 t | +0.0% |
| 1989 | 3,600 t | +0.0% |
| 1990 | 3,600 t | +0.0% |
| 1991 | 3,600 t | +0.0% |
| 1992 | 3,600 t | +0.0% |
| 1993 | 10,890 t | +202.5% |
| 1994 | 14,985 t | +37.6% |
| 1995 | 4,473 t | -70.2% |
| 1996 | 7,560 t | +69.0% |
| 1997 | 7,155 t | -5.4% |
| 1998 | 576 t | -91.9% |
| 1999 | 90 t | -84.4% |
| 2000 | 3,510 t | +3800.0% |
| 2001 | 5,400 t | +53.8% |
| 2002 | 3,240 t | -40.0% |
| 2003 | 6,300 t | +94.4% |
| 2004 | 6,300 t | +0.0% |
| 2005 | 9,000 t | +42.9% |
| 2006 | 10,800 t | +20.0% |
| 2007 | 13,500 t | +25.0% |
| 2008 | 15,300 t | +13.3% |
| 2009 | 18,000 t | +17.6% |
| 2010 | 18,450 t | +2.5% |
| 2011 | 22,500 t | +22.0% |
| 2012 | 22,950 t | +2.0% |
| 2013 | 23,400 t | +2.0% |
| 2014 | 23,854 t | +1.9% |
| 2015 | 24,312 t | +1.9% |
| 2016 | 24,774 t | +1.9% |
| 2017 | 25,409 t | +2.6% |
| 2018 | 26,607 t | +4.7% |
| 2019 | 21,314 t | -19.9% |
| 2020 | 21,906 t | +2.8% |
| 2021 | 27,874 t | +27.2% |
| 2022 | 28,261 t | +1.4% |
| 2023 | 28,641 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149,552 t | 73,881 t | 240,326 t | 9 |
| 1970s | 20,643 t | 4,113 t | 48,537 t | 10 |
| 1980s | 3,608 t | 3,600 t | 3,681 t | 10 |
| 1990s | 5,653 t | 90 t | 14,985 t | 10 |
| 2000s | 9,135 t | 3,240 t | 18,000 t | 10 |
| 2010s | 23,357 t | 18,450 t | 26,607 t | 10 |
| 2020s | 26,671 t | 21,906 t | 28,641 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is cream, fresh — production in United States of America?
- Cream, fresh — production in United States of America was 28,641 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in United States of America?
- The highest recorded value was 240,326 t in 1962.
- What is the lowest cream, fresh — production recorded in United States of America?
- The lowest recorded value was 90 t in 1999.
- How does United States of America rank for cream, fresh — production?
- United States of America ranks 20th out of 26 groups with data for 2023.
- Is cream, fresh — production rising or falling in United States of America?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.