Cream, fresh — Production in Southern Africa
Southern Africa: Cream, fresh — Production was 2,793 t in 2023. ◆ Volatile
Cream, fresh — Production in Southern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream, fresh — production in Southern Africa is 2,793 t, measured in 2023.
The figure is up 2.4% on the previous year and down 20.8% over ten years.
Over the whole period, cream, fresh — production in Southern Africa peaked at 5,413 t in 2009 and was at its lowest, 5.63 t, in 1967.
That places Southern Africa 24th out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.98 t | — |
| 1962 | 8.04 t | +0.8% |
| 1963 | 8.1 t | +0.7% |
| 1964 | 8.03 t | -0.9% |
| 1965 | 6.79 t | -15.4% |
| 1966 | 5.65 t | -16.8% |
| 1967 | 5.63 t | -0.4% |
| 1968 | 6.84 t | +21.5% |
| 1969 | 7.75 t | +13.3% |
| 1970 | 7 t | -9.7% |
| 1971 | 7.09 t | +1.3% |
| 1972 | 8 t | +12.8% |
| 1973 | 9 t | +12.5% |
| 1974 | 10 t | +11.1% |
| 1975 | 11 t | +10.0% |
| 1976 | 12 t | +9.1% |
| 1977 | 13 t | +8.3% |
| 1978 | 13.5 t | +3.8% |
| 1979 | 14 t | +3.7% |
| 1980 | 14 t | +0.0% |
| 1981 | 15 t | +7.1% |
| 1982 | 16 t | +6.7% |
| 1983 | 16.5 t | +3.1% |
| 1984 | 15 t | -9.1% |
| 1985 | 16 t | +6.7% |
| 1986 | 16.5 t | +3.1% |
| 1987 | 17 t | +3.0% |
| 1988 | 917.5 t | +5297.1% |
| 1989 | 918 t | +0.1% |
| 1990 | 918 t | +0.0% |
| 1991 | 1,998 t | +117.6% |
| 1992 | 915 t | -54.2% |
| 1993 | 912.5 t | -0.3% |
| 1994 | 1,362 t | +49.3% |
| 1995 | 1,364 t | +0.1% |
| 1996 | 1,272 t | -6.7% |
| 1997 | 1,632 t | +28.3% |
| 1998 | 3,162 t | +93.7% |
| 1999 | 2,712 t | -14.2% |
| 2000 | 2,712 t | +0.0% |
| 2001 | 2,712 t | +0.0% |
| 2002 | 2,712 t | +0.0% |
| 2003 | 2,712 t | +0.0% |
| 2004 | 2,712 t | +0.0% |
| 2005 | 2,712 t | +0.0% |
| 2006 | 2,712 t | +0.0% |
| 2007 | 2,713 t | +0.0% |
| 2008 | 3,613 t | +33.2% |
| 2009 | 5,413 t | +49.8% |
| 2010 | 3,140 t | -42.0% |
| 2011 | 3,182 t | +1.3% |
| 2012 | 3,344 t | +5.1% |
| 2013 | 3,529 t | +5.5% |
| 2014 | 2,310 t | -34.5% |
| 2015 | 2,212 t | -4.2% |
| 2016 | 2,359 t | +6.6% |
| 2017 | 2,370 t | +0.5% |
| 2018 | 4,064 t | +71.5% |
| 2019 | 2,430 t | -40.2% |
| 2020 | 2,661 t | +9.5% |
| 2021 | 2,679 t | +0.7% |
| 2022 | 2,728 t | +1.8% |
| 2023 | 2,793 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.2 t | 5.63 t | 8.1 t | 9 |
| 1970s | 10.46 t | 7 t | 14 t | 10 |
| 1980s | 196.15 t | 14 t | 918 t | 10 |
| 1990s | 1,625 t | 912.5 t | 3,162 t | 10 |
| 2000s | 3,072 t | 2,712 t | 5,413 t | 10 |
| 2010s | 2,894 t | 2,212 t | 4,064 t | 10 |
| 2020s | 2,715 t | 2,661 t | 2,793 t | 4 |
Countries ranked near Southern Africa
- 21 Czechoslovakia 40,000 t compare
- 22 Switzerland 37,915 t compare
- 23 Slovakia 34,490 t compare
- 24 Kazakhstan 34,180 t compare
- 25 Croatia 32,110 t compare
- 26 Belarus 31,203 t compare
- 27 Norway 30,107 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
Frequently asked questions
- What is cream, fresh — production in Southern Africa?
- Cream, fresh — production in Southern Africa was 2,793 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Southern Africa?
- The highest recorded value was 5,413 t in 2009.
- What is the lowest cream, fresh — production recorded in Southern Africa?
- The lowest recorded value was 5.63 t in 1967.
- How does Southern Africa rank for cream, fresh — production?
- Southern Africa ranks 24th out of 26 groups with data for 2023.
- Is cream, fresh — production rising or falling in Southern Africa?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.